Libya vs Switzerland: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Libya
- Switzerland
How they compare
Switzerland currently reports 0.0577 kt against 0.0481 kt in Libya, a difference of 0.0096 kt.
That makes Switzerland's figure about 1.2 times Libya's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 62nd and Switzerland ranks 59th of 106 countries.
Across the 9 decades both report, Libya averaged higher in 2 and Switzerland in 7.
Head to head by decade
| Decade | Libya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0568 kt | 0.0256 kt | 0.0313 kt | Libya |
| 1970s | 0.0569 kt | 0.0416 kt | 0.0153 kt | Libya |
| 1980s | 0.0466 kt | 0.059 kt | 0.0124 kt | Switzerland |
| 1990s | 0.0288 kt | 0.0709 kt | 0.0421 kt | Switzerland |
| 2000s | 0.0391 kt | 0.0512 kt | 0.0121 kt | Switzerland |
| 2010s | 0.0356 kt | 0.0407 kt | 0.0051 kt | Switzerland |
| 2020s | 0.0285 kt | 0.0394 kt | 0.0109 kt | Switzerland |
| 2030s | 0.0438 kt | 0.0563 kt | 0.0125 kt | Switzerland |
| 2050s | 0.0481 kt | 0.0577 kt | 0.0096 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Libya or Switzerland?
- Switzerland, at 0.0577 kt against 0.0481 kt in Libya as of 2050.
- What is the difference in barley — crop residues between Libya and Switzerland?
- 0.0096 kt, with Switzerland ahead.
- How many years of comparable data are there for Libya and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Switzerland rank globally for barley — crop residues?
- Libya ranks 62nd and Switzerland ranks 59th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).