Chile vs North Macedonia: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Chile
- North Macedonia
How they compare
Chile currently reports 0.0378 kt against 0.0356 kt in North Macedonia, a difference of 0.0022 kt.
That makes Chile's figure about 1.1 times North Macedonia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Chile ranks 64th and North Macedonia ranks 65th of 106 countries.
Across the 6 decades both report, Chile averaged higher in 1 and North Macedonia in 5.
Head to head by decade
| Decade | Chile | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0212 kt | 0.0317 kt | 0.0104 kt | North Macedonia |
| 2000s | 0.019 kt | 0.0306 kt | 0.0116 kt | North Macedonia |
| 2010s | 0.0242 kt | 0.0296 kt | 0.0054 kt | North Macedonia |
| 2020s | 0.0338 kt | 0.0345 kt | 0.0007 kt | North Macedonia |
| 2030s | 0.0329 kt | 0.0347 kt | 0.0018 kt | North Macedonia |
| 2050s | 0.0378 kt | 0.0356 kt | 0.0022 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or North Macedonia?
- Chile, at 0.0378 kt against 0.0356 kt in North Macedonia as of 2050.
- What is the difference in barley — crop residues between Chile and North Macedonia?
- 0.0022 kt, with Chile ahead.
- How many years of comparable data are there for Chile and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Chile and North Macedonia rank globally for barley — crop residues?
- Chile ranks 64th and North Macedonia ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).