Chile vs Libya: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Chile
- Libya
How they compare
Libya currently reports 0.0481 kt against 0.0378 kt in Chile, a difference of 0.0103 kt.
That makes Libya's figure about 1.3 times Chile's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Libya ahead.
Chile ranks 64th and Libya ranks 62nd of 106 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Chile | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0233 kt | 0.0568 kt | 0.0336 kt | Libya |
| 1970s | 0.031 kt | 0.0569 kt | 0.0259 kt | Libya |
| 1980s | 0.0206 kt | 0.0466 kt | 0.026 kt | Libya |
| 1990s | 0.0217 kt | 0.0288 kt | 0.0072 kt | Libya |
| 2000s | 0.019 kt | 0.0391 kt | 0.0201 kt | Libya |
| 2010s | 0.0242 kt | 0.0356 kt | 0.0114 kt | Libya |
| 2020s | 0.0338 kt | 0.0285 kt | 0.0053 kt | Chile |
| 2030s | 0.0329 kt | 0.0438 kt | 0.0109 kt | Libya |
| 2050s | 0.0378 kt | 0.0481 kt | 0.0103 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or Libya?
- Libya, at 0.0481 kt against 0.0378 kt in Chile as of 2050.
- What is the difference in barley — crop residues between Chile and Libya?
- 0.0103 kt, with Libya ahead.
- How many years of comparable data are there for Chile and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Libya rank globally for barley — crop residues?
- Chile ranks 64th and Libya ranks 62nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).