Libya vs Zimbabwe: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Libya
- Zimbabwe
How they compare
Libya currently reports 0.0481 kt against 0.0356 kt in Zimbabwe, a difference of 0.0125 kt.
That makes Libya's figure about 1.4 times Zimbabwe's.
Across all 65 years both countries report, Libya has been ahead every year.
Libya ranks 62nd and Zimbabwe ranks 65th of 106 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0568 kt | 0.0004 kt | 0.0565 kt | Libya |
| 1970s | 0.0569 kt | 0.0028 kt | 0.0542 kt | Libya |
| 1980s | 0.0466 kt | 0.0056 kt | 0.041 kt | Libya |
| 1990s | 0.0288 kt | 0.0065 kt | 0.0223 kt | Libya |
| 2000s | 0.0391 kt | 0.0092 kt | 0.0299 kt | Libya |
| 2010s | 0.0356 kt | 0.012 kt | 0.0236 kt | Libya |
| 2020s | 0.0285 kt | 0.0128 kt | 0.0157 kt | Libya |
| 2030s | 0.0438 kt | 0.0235 kt | 0.0203 kt | Libya |
| 2050s | 0.0481 kt | 0.0356 kt | 0.0125 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Libya or Zimbabwe?
- Libya, at 0.0481 kt against 0.0356 kt in Zimbabwe as of 2050.
- What is the difference in barley — crop residues between Libya and Zimbabwe?
- 0.0125 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Zimbabwe rank globally for barley — crop residues?
- Libya ranks 62nd and Zimbabwe ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).