North Macedonia vs Zimbabwe: Barley — Crop residues

North Macedonia
0.0356 kt
in 2050
Zimbabwe
0.0356 kt
in 2050
North Macedonia rank
65th
Zimbabwe rank
65th

Barley — Crop residues over time

  • North Macedonia
  • Zimbabwe
00.010.020.030.04196120052050

How they compare

North Macedonia currently reports 0.0356 kt against 0.0356 kt in Zimbabwe, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was North Macedonia ahead.

North Macedonia ranks 65th and Zimbabwe ranks 65th of 106 countries.

North Macedonia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade North Macedonia Zimbabwe Difference Ahead
1990s 0.0317 kt 0.0065 kt 0.0252 kt North Macedonia
2000s 0.0306 kt 0.0092 kt 0.0213 kt North Macedonia
2010s 0.0296 kt 0.012 kt 0.0176 kt North Macedonia
2020s 0.0345 kt 0.0128 kt 0.0217 kt North Macedonia
2030s 0.0347 kt 0.0235 kt 0.0112 kt North Macedonia
2050s 0.0356 kt 0.0356 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, North Macedonia or Zimbabwe?
North Macedonia, at 0.0356 kt against 0.0356 kt in Zimbabwe as of 2050.
What is the difference in barley — crop residues between North Macedonia and Zimbabwe?
0 kt, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Zimbabwe?
34 years are reported by both, from 1992 to 2050.
How do North Macedonia and Zimbabwe rank globally for barley — crop residues?
North Macedonia ranks 65th and Zimbabwe ranks 65th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Zimbabwe: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/north-macedonia/zimbabwe/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).