Croatia vs Greece: Barley — Crop residues (Emissions N2O)

Croatia
0.0542 kt
in 2050
Greece
0.0634 kt
in 2050
Croatia rank
60th
Greece rank
57th

Barley — Crop residues (Emissions N2O) over time

  • Croatia
  • Greece
00.050.10.150.20.25196120052050

How they compare

Greece currently reports 0.0634 kt against 0.0542 kt in Croatia, a difference of 0.0092 kt.

That makes Greece's figure about 1.2 times Croatia's.

Across all 34 years both countries report, Greece has been ahead every year.

Croatia ranks 60th and Greece ranks 57th of 106 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Greece Difference Ahead
1990s 0.027 kt 0.0924 kt 0.0654 kt Greece
2000s 0.0493 kt 0.0678 kt 0.0186 kt Greece
2010s 0.0505 kt 0.091 kt 0.0405 kt Greece
2020s 0.0707 kt 0.0853 kt 0.0147 kt Greece
2030s 0.0528 kt 0.0647 kt 0.0119 kt Greece
2050s 0.0542 kt 0.0634 kt 0.0092 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Croatia or Greece?
Greece, at 0.0634 kt against 0.0542 kt in Croatia as of 2050.
What is the difference in barley — crop residues between Croatia and Greece?
0.0092 kt, with Greece ahead.
How many years of comparable data are there for Croatia and Greece?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Greece rank globally for barley — crop residues?
Croatia ranks 60th and Greece ranks 57th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Greece: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/croatia/greece/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).