Statizoid

Barley — Crop residues in Egypt

Egypt: Barley — Crop residues was 0.0683 kt in 2050. ▲ Rising

Latest (2050)
0.0683 kt
World rank
55th
of 106 countries
All-time high
0.095 kt
in 1995
All-time low
0.0191 kt
in 1971
Years of data
65
1961–2050

Barley — Crop residues in Egypt, 1961–2050

0.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Egypt is 0.0683 kt, measured in 2050.

Over the whole period, barley — crop residues in Egypt peaked at 0.095 kt in 1995 and was at its lowest, 0.0191 kt, in 1971.

Egypt ranks 55th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Egypt, year by year

Year kt Change
1961 0.0325 kt —
1962 0.0357 kt +9.8%
1963 0.0328 kt -8.1%
1964 0.0346 kt +5.5%
1965 0.032 kt -7.5%
1966 0.0252 kt -21.3%
1967 0.0301 kt +19.4%
1968 0.0326 kt +8.3%
1969 0.0304 kt -6.7%
1970 0.0211 kt -30.6%
1971 0.0191 kt -9.5%
1972 0.0266 kt +39.3%
1973 0.0236 kt -11.3%
1974 0.0215 kt -8.9%
1975 0.0285 kt +32.6%
1976 0.0299 kt +4.9%
1977 0.0271 kt -9.4%
1978 0.0324 kt +19.6%
1979 0.0298 kt -8.0%
1980 0.0261 kt -12.4%
1981 0.0251 kt -3.8%
1982 0.0295 kt +17.5%
1983 0.0322 kt +9.2%
1984 0.0351 kt +9.0%
1985 0.0351 kt +0.0%
1986 0.0399 kt +13.7%
1987 0.0352 kt -11.8%
1988 0.0284 kt -19.3%
1989 0.0334 kt +17.6%
1990 0.0346 kt +3.6%
1991 0.0315 kt -9.0%
1992 0.0588 kt +86.7%
1993 0.0335 kt -43.0%
1994 0.033 kt -1.5%
1995 0.095 kt +187.9%
1996 0.0291 kt -69.4%
1997 0.0317 kt +8.9%
1998 0.0366 kt +15.5%
1999 0.0293 kt -19.9%
2000 0.0255 kt -13.0%
2001 0.0224 kt -12.2%
2002 0.0241 kt +7.6%
2003 0.0341 kt +41.5%
2004 0.0396 kt +16.1%
2005 0.0406 kt +2.5%
2006 0.0407 kt +0.2%
2007 0.0473 kt +16.2%
2008 0.0385 kt -18.6%
2009 0.0403 kt +4.7%
2010 0.0332 kt -17.6%
2011 0.0321 kt -3.3%
2012 0.0308 kt -4.0%
2013 0.0353 kt +14.6%
2014 0.0273 kt -22.7%
2015 0.0233 kt -14.7%
2016 0.023 kt -1.3%
2017 0.0225 kt -2.2%
2018 0.0192 kt -14.7%
2019 0.0249 kt +29.7%
2020 0.0253 kt +1.6%
2021 0.0203 kt -19.8%
2022 0.0211 kt +3.9%
2023 0.0207 kt -1.9%
2030 0.0559 kt +170.0%
2050 0.0683 kt +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0318 kt 0.0252 kt 0.0357 kt 9
1970s 0.026 kt 0.0191 kt 0.0324 kt 10
1980s 0.032 kt 0.0251 kt 0.0399 kt 10
1990s 0.0413 kt 0.0291 kt 0.095 kt 10
2000s 0.0353 kt 0.0224 kt 0.0473 kt 10
2010s 0.0272 kt 0.0192 kt 0.0353 kt 10
2020s 0.0219 kt 0.0203 kt 0.0253 kt 4
2030s 0.0559 kt 0.0559 kt 0.0559 kt 1
2050s 0.0683 kt 0.0683 kt 0.0683 kt 1

Countries ranked near Egypt

  1. 52 Belgium 0.0785 kt compare
  2. 53 Serbia and Montenegro 0.0746 kt compare
  3. 54 Serbia 0.0744 kt compare
  4. 56 Netherlands (Kingdom of the) 0.0639 kt compare
  5. 57 Greece 0.0634 kt compare
  6. 58 Pakistan 0.0623 kt compare

See the full ranking of 147 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is barley — crop residues in Egypt?
Barley — crop residues in Egypt was 0.0683 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Egypt?
The highest recorded value was 0.095 kt in 1995.
What is the lowest barley — crop residues recorded in Egypt?
The lowest recorded value was 0.0191 kt in 1971.
How does Egypt rank for barley — crop residues?
Egypt ranks 55th out of 106 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).