Egypt vs Greece: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Egypt
- Greece
How they compare
Egypt currently reports 0.0683 kt against 0.0634 kt in Greece, a difference of 0.0049 kt.
That makes Egypt's figure about 1.1 times Greece's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Greece ahead.
Egypt ranks 55th and Greece ranks 57th of 106 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Egypt | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0318 kt | 0.1047 kt | 0.073 kt | Greece |
| 1970s | 0.026 kt | 0.2137 kt | 0.1878 kt | Greece |
| 1980s | 0.032 kt | 0.1734 kt | 0.1414 kt | Greece |
| 1990s | 0.0413 kt | 0.0936 kt | 0.0523 kt | Greece |
| 2000s | 0.0353 kt | 0.0678 kt | 0.0325 kt | Greece |
| 2010s | 0.0272 kt | 0.091 kt | 0.0638 kt | Greece |
| 2020s | 0.0219 kt | 0.0853 kt | 0.0635 kt | Greece |
| 2030s | 0.0559 kt | 0.0647 kt | 0.0088 kt | Greece |
| 2050s | 0.0683 kt | 0.0634 kt | 0.0049 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Egypt or Greece?
- Egypt, at 0.0683 kt against 0.0634 kt in Greece as of 2050.
- What is the difference in barley — crop residues between Egypt and Greece?
- 0.0049 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Greece rank globally for barley — crop residues?
- Egypt ranks 55th and Greece ranks 57th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).