Barley — Crop residues in Serbia
Serbia: Barley — Crop residues was 0.0744 kt in 2050. ▲ Rising
Barley — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.0744 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Serbia peaked at 0.1235 kt in 2021 and was at its lowest, 0.0588 kt, in 2010.
That places Serbia 54th out of 106 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Barley — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0661 kt | — |
| 2007 | 0.0628 kt | -5.0% |
| 2008 | 0.08 kt | +27.4% |
| 2009 | 0.0718 kt | -10.2% |
| 2010 | 0.0588 kt | -18.1% |
| 2011 | 0.0652 kt | +10.9% |
| 2012 | 0.0654 kt | +0.3% |
| 2013 | 0.0835 kt | +27.7% |
| 2014 | 0.0756 kt | -9.5% |
| 2015 | 0.0841 kt | +11.2% |
| 2016 | 0.0904 kt | +7.5% |
| 2017 | 0.0713 kt | -21.1% |
| 2018 | 0.0949 kt | +33.1% |
| 2019 | 0.0868 kt | -8.5% |
| 2020 | 0.1113 kt | +28.2% |
| 2021 | 0.1235 kt | +11.0% |
| 2022 | 0.1022 kt | -17.2% |
| 2023 | 0.1214 kt | +18.8% |
| 2030 | 0.0726 kt | -40.2% |
| 2050 | 0.0744 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0702 kt | 0.0628 kt | 0.08 kt | 4 |
| 2010s | 0.0776 kt | 0.0588 kt | 0.0949 kt | 10 |
| 2020s | 0.1146 kt | 0.1022 kt | 0.1235 kt | 4 |
| 2030s | 0.0726 kt | 0.0726 kt | 0.0726 kt | 1 |
| 2050s | 0.0744 kt | 0.0744 kt | 0.0744 kt | 1 |
Countries ranked near Serbia
- 51 New Zealand 0.0813 kt compare
- 52 Belgium 0.0785 kt compare
- 53 Serbia and Montenegro 0.0746 kt
- 55 Egypt 0.0683 kt compare
- 56 Netherlands (Kingdom of the) 0.0639 kt compare
- 57 Greece 0.0634 kt compare
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is barley — crop residues in Serbia?
- Barley — crop residues in Serbia was 0.0744 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Serbia?
- The highest recorded value was 0.1235 kt in 2021.
- What is the lowest barley — crop residues recorded in Serbia?
- The lowest recorded value was 0.0588 kt in 2010.
- How does Serbia rank for barley — crop residues?
- Serbia ranks 54th out of 106 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).