Greece vs Serbia: Barley — Crop residues (Emissions N2O)

Greece
0.0634 kt
in 2050
Serbia
0.0744 kt
in 2050
Greece rank
57th
Serbia rank
54th

Barley — Crop residues (Emissions N2O) over time

  • Greece
  • Serbia
0.050.10.150.20.25196120052050

How they compare

Serbia currently reports 0.0744 kt against 0.0634 kt in Greece, a difference of 0.011 kt.

That makes Serbia's figure about 1.2 times Greece's.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Serbia ahead.

Greece ranks 57th and Serbia ranks 54th of 106 countries.

Across the 5 decades both report, Greece averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 0.0746 kt 0.0702 kt 0.0044 kt Greece
2010s 0.091 kt 0.0776 kt 0.0134 kt Greece
2020s 0.0853 kt 0.1146 kt 0.0292 kt Serbia
2030s 0.0647 kt 0.0726 kt 0.0079 kt Serbia
2050s 0.0634 kt 0.0744 kt 0.011 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Greece or Serbia?
Serbia, at 0.0744 kt against 0.0634 kt in Greece as of 2050.
What is the difference in barley — crop residues between Greece and Serbia?
0.011 kt, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Greece and Serbia rank globally for barley — crop residues?
Greece ranks 57th and Serbia ranks 54th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/greece/serbia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).