Belgium vs Serbia: Barley — Crop residues

Belgium
0.0785 kt
in 2050
Serbia
0.0744 kt
in 2050
Belgium rank
52nd
Serbia rank
54th

Barley — Crop residues over time

  • Belgium
  • Serbia
00.0250.050.0750.10.125200020252050

How they compare

Belgium currently reports 0.0785 kt against 0.0744 kt in Serbia, a difference of 0.0041 kt.

That makes Belgium's figure about 1.1 times Serbia's.

The two have swapped places 6 times across 20 shared years of data; in 2006 it was Belgium ahead.

Belgium ranks 52nd and Serbia ranks 54th of 106 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Serbia in 1.

Head to head by decade

Decade Belgium Serbia Difference Ahead
2000s 0.0832 kt 0.0702 kt 0.013 kt Belgium
2010s 0.0813 kt 0.0776 kt 0.0037 kt Belgium
2020s 0.076 kt 0.1146 kt 0.0386 kt Serbia
2030s 0.0801 kt 0.0726 kt 0.0075 kt Belgium
2050s 0.0785 kt 0.0744 kt 0.0041 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Belgium or Serbia?
Belgium, at 0.0785 kt against 0.0744 kt in Serbia as of 2050.
What is the difference in barley — crop residues between Belgium and Serbia?
0.0041 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Belgium and Serbia rank globally for barley — crop residues?
Belgium ranks 52nd and Serbia ranks 54th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Serbia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/belgium/serbia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).