Barley — Crop residues in Belgium
Belgium: Barley — Crop residues was 0.0785 kt in 2050. ▲ Rising
Barley — Crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Belgium is 0.0785 kt, measured in 2050.
Over the whole period, barley — crop residues in Belgium peaked at 0.0981 kt in 2009 and was at its lowest, 0.0596 kt, in 2003.
Belgium ranks 52nd of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Barley — Crop residues in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0732 kt | — |
| 2001 | 0.0807 kt | +10.2% |
| 2002 | 0.0748 kt | -7.3% |
| 2003 | 0.0596 kt | -20.3% |
| 2004 | 0.0663 kt | +11.2% |
| 2005 | 0.0658 kt | -0.8% |
| 2006 | 0.0802 kt | +21.9% |
| 2007 | 0.0816 kt | +1.7% |
| 2008 | 0.0729 kt | -10.7% |
| 2009 | 0.0981 kt | +34.6% |
| 2010 | 0.0806 kt | -17.8% |
| 2011 | 0.074 kt | -8.2% |
| 2012 | 0.0782 kt | +5.7% |
| 2013 | 0.0836 kt | +6.9% |
| 2014 | 0.0867 kt | +3.7% |
| 2015 | 0.0938 kt | +8.2% |
| 2016 | 0.0764 kt | -18.6% |
| 2017 | 0.0826 kt | +8.1% |
| 2018 | 0.0706 kt | -14.5% |
| 2019 | 0.0868 kt | +22.9% |
| 2020 | 0.0719 kt | -17.2% |
| 2021 | 0.0653 kt | -9.2% |
| 2022 | 0.0811 kt | +24.2% |
| 2023 | 0.0856 kt | +5.5% |
| 2030 | 0.0801 kt | -6.4% |
| 2050 | 0.0785 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0753 kt | 0.0596 kt | 0.0981 kt | 10 |
| 2010s | 0.0813 kt | 0.0706 kt | 0.0938 kt | 10 |
| 2020s | 0.076 kt | 0.0653 kt | 0.0856 kt | 4 |
| 2030s | 0.0801 kt | 0.0801 kt | 0.0801 kt | 1 |
| 2050s | 0.0785 kt | 0.0785 kt | 0.0785 kt | 1 |
Countries ranked near Belgium
- 49 Estonia 0.0871 kt compare
- 50 Belgium-Luxembourg 0.0847 kt
- 51 New Zealand 0.0813 kt compare
- 53 Serbia and Montenegro 0.0746 kt compare
- 54 Serbia 0.0744 kt compare
- 55 Egypt 0.0683 kt compare
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is barley — crop residues in Belgium?
- Barley — crop residues in Belgium was 0.0785 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Belgium?
- The highest recorded value was 0.0981 kt in 2009.
- What is the lowest barley — crop residues recorded in Belgium?
- The lowest recorded value was 0.0596 kt in 2003.
- How does Belgium rank for barley — crop residues?
- Belgium ranks 52nd out of 106 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).