Barley — Crop residues in New Zealand

New Zealand: Barley — Crop residues was 0.0813 kt in 2050. ▲ Rising

Latest (2050)
0.0813 kt
World rank
51st
of 106 countries
All-time high
0.1477 kt
in 1985
All-time low
0.0186 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in New Zealand, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in New Zealand is 0.0813 kt, measured in 2050.

Over the whole period, barley — crop residues in New Zealand peaked at 0.1477 kt in 1985 and was at its lowest, 0.0186 kt, in 1961.

That places New Zealand 51st out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in New Zealand, year by year

Annual values for Barley — Crop residues (Emissions N2O) in New Zealand, 1961 to 2050.
Year kt Change
1961 0.0186 kt
1962 0.0198 kt +6.5%
1963 0.0232 kt +17.2%
1964 0.0308 kt +32.8%
1965 0.0253 kt -17.9%
1966 0.0269 kt +6.3%
1967 0.0313 kt +16.4%
1968 0.0514 kt +64.2%
1969 0.0542 kt +5.4%
1970 0.0415 kt -23.4%
1971 0.0615 kt +48.2%
1972 0.0787 kt +28.0%
1973 0.066 kt -16.1%
1974 0.0585 kt -11.4%
1975 0.0647 kt +10.6%
1976 0.0672 kt +3.9%
1977 0.0634 kt -5.7%
1978 0.0603 kt -4.9%
1979 0.062 kt +2.8%
1980 0.0536 kt -13.5%
1981 0.0625 kt +16.6%
1982 0.0819 kt +31.0%
1983 0.0794 kt -3.1%
1984 0.1298 kt +63.5%
1985 0.1477 kt +13.8%
1986 0.1282 kt -13.2%
1987 0.0923 kt -28.0%
1988 0.0812 kt -12.0%
1989 0.0756 kt -6.9%
1990 0.0987 kt +30.6%
1991 0.0869 kt -12.0%
1992 0.0722 kt -16.9%
1993 0.088 kt +21.9%
1994 0.0889 kt +1.0%
1995 0.0674 kt -24.2%
1996 0.0828 kt +22.8%
1997 0.092 kt +11.1%
1998 0.0756 kt -17.8%
1999 0.068 kt -10.1%
2000 0.0674 kt -0.9%
2001 0.0819 kt +21.5%
2002 0.0983 kt +20.0%
2003 0.0826 kt -16.0%
2004 0.0513 kt -37.9%
2005 0.0669 kt +30.4%
2006 0.0615 kt -8.1%
2007 0.0781 kt +27.0%
2008 0.0906 kt +16.0%
2009 0.0971 kt +7.2%
2010 0.0685 kt -29.5%
2011 0.082 kt +19.7%
2012 0.0965 kt +17.7%
2013 0.0915 kt -5.2%
2014 0.0891 kt -2.6%
2015 0.096 kt +7.7%
2016 0.0799 kt -16.8%
2017 0.0652 kt -18.4%
2018 0.0835 kt +28.1%
2019 0.0842 kt +0.8%
2020 0.0737 kt -12.5%
2021 0.071 kt -3.7%
2022 0.0724 kt +2.0%
2023 0.0784 kt +8.3%
2030 0.0784 kt +0.0%
2050 0.0813 kt +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0313 kt 0.0186 kt 0.0542 kt 9
1970s 0.0624 kt 0.0415 kt 0.0787 kt 10
1980s 0.0932 kt 0.0536 kt 0.1477 kt 10
1990s 0.082 kt 0.0674 kt 0.0987 kt 10
2000s 0.0776 kt 0.0513 kt 0.0983 kt 10
2010s 0.0836 kt 0.0652 kt 0.0965 kt 10
2020s 0.0739 kt 0.071 kt 0.0784 kt 4
2030s 0.0784 kt 0.0784 kt 0.0784 kt 1
2050s 0.0813 kt 0.0813 kt 0.0813 kt 1

Countries ranked near New Zealand

  1. 48 Latvia 0.0874 kt compare
  2. 49 Estonia 0.0871 kt compare
  3. 50 Belgium-Luxembourg 0.0847 kt compare
  4. 52 Belgium 0.0785 kt compare
  5. 53 Serbia and Montenegro 0.0746 kt compare
  6. 54 Serbia 0.0744 kt compare

See the full ranking of 147 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is barley — crop residues in New Zealand?
Barley — crop residues in New Zealand was 0.0813 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in New Zealand?
The highest recorded value was 0.1477 kt in 1985.
What is the lowest barley — crop residues recorded in New Zealand?
The lowest recorded value was 0.0186 kt in 1961.
How does New Zealand rank for barley — crop residues?
New Zealand ranks 51st out of 106 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/new-zealand/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).