Belgium-Luxembourg vs New Zealand: Barley — Crop residues

Belgium-Luxembourg
0.0847 kt
in 1999
New Zealand
0.0813 kt
in 2050
Belgium-Luxembourg rank
50th
New Zealand rank
51st

Barley — Crop residues over time

  • Belgium-Luxembourg
  • New Zealand
00.050.10.150.2196120052050

How they compare

Belgium-Luxembourg currently reports 0.0847 kt against 0.0813 kt in New Zealand, a difference of 0.0034 kt.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 50th and New Zealand ranks 51st of 106 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg New Zealand Difference Ahead
1960s 0.1284 kt 0.0313 kt 0.0971 kt Belgium-Luxembourg
1970s 0.16 kt 0.0624 kt 0.0976 kt Belgium-Luxembourg
1980s 0.1789 kt 0.0932 kt 0.0857 kt Belgium-Luxembourg
1990s 0.1022 kt 0.082 kt 0.0202 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Belgium-Luxembourg or New Zealand?
Belgium-Luxembourg, at 0.0847 kt against 0.0813 kt in New Zealand as of 1999.
What is the difference in barley — crop residues between Belgium-Luxembourg and New Zealand?
0.0034 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and New Zealand?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and New Zealand rank globally for barley — crop residues?
Belgium-Luxembourg ranks 50th and New Zealand ranks 51st of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs New Zealand: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/new-zealand/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).