New Zealand vs Serbia: Barley — Crop residues

New Zealand
0.0813 kt
in 2050
Serbia
0.0744 kt
in 2050
New Zealand rank
51st
Serbia rank
54th

Barley — Crop residues over time

  • New Zealand
  • Serbia
00.050.10.15196120052050

How they compare

New Zealand currently reports 0.0813 kt against 0.0744 kt in Serbia, a difference of 0.0069 kt.

That makes New Zealand's figure about 1.1 times Serbia's.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Serbia ahead.

New Zealand ranks 51st and Serbia ranks 54th of 106 countries.

Across the 5 decades both report, New Zealand averaged higher in 4 and Serbia in 1.

Head to head by decade

Decade New Zealand Serbia Difference Ahead
2000s 0.0818 kt 0.0702 kt 0.0117 kt New Zealand
2010s 0.0836 kt 0.0776 kt 0.006 kt New Zealand
2020s 0.0739 kt 0.1146 kt 0.0407 kt Serbia
2030s 0.0784 kt 0.0726 kt 0.0058 kt New Zealand
2050s 0.0813 kt 0.0744 kt 0.0069 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, New Zealand or Serbia?
New Zealand, at 0.0813 kt against 0.0744 kt in Serbia as of 2050.
What is the difference in barley — crop residues between New Zealand and Serbia?
0.0069 kt, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Serbia?
20 years are reported by both, from 2006 to 2050.
How do New Zealand and Serbia rank globally for barley — crop residues?
New Zealand ranks 51st and Serbia ranks 54th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Serbia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/new-zealand/serbia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).