Egypt vs Serbia and Montenegro: Barley — Crop residues

Egypt
0.0683 kt
in 2050
Serbia and Montenegro
0.0746 kt
in 2005
Egypt rank
55th
Serbia and Montenegro rank
53rd

Barley — Crop residues over time

  • Egypt
  • Serbia and Montenegro
0.020.040.060.080.1196120052050

How they compare

Serbia and Montenegro currently reports 0.0746 kt against 0.0683 kt in Egypt, a difference of 0.0063 kt.

That makes Serbia and Montenegro's figure about 1.1 times Egypt's.

The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Egypt ranks 55th and Serbia and Montenegro ranks 53rd of 106 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Egypt Serbia and Montenegro Difference Ahead
1990s 0.0434 kt 0.0732 kt 0.0299 kt Serbia and Montenegro
2000s 0.031 kt 0.0787 kt 0.0477 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Egypt or Serbia and Montenegro?
Serbia and Montenegro, at 0.0746 kt against 0.0683 kt in Egypt as of 2005.
What is the difference in barley — crop residues between Egypt and Serbia and Montenegro?
0.0063 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Egypt and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Egypt and Serbia and Montenegro rank globally for barley — crop residues?
Egypt ranks 55th and Serbia and Montenegro ranks 53rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Serbia and Montenegro: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/serbia-and-montenegro/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).