Egypt vs Pakistan: Barley — Crop residues
Barley — Crop residues over time
- Egypt
- Pakistan
How they compare
Egypt currently reports 0.0683 kt against 0.0623 kt in Pakistan, a difference of 0.006 kt.
That makes Egypt's figure about 1.1 times Pakistan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Egypt ranks 55th and Pakistan ranks 58th of 106 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Egypt | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0318 kt | 0.0403 kt | 0.0086 kt | Pakistan |
| 1970s | 0.026 kt | 0.0424 kt | 0.0164 kt | Pakistan |
| 1980s | 0.032 kt | 0.049 kt | 0.017 kt | Pakistan |
| 1990s | 0.0413 kt | 0.0474 kt | 0.0061 kt | Pakistan |
| 2000s | 0.0353 kt | 0.0301 kt | 0.0052 kt | Egypt |
| 2010s | 0.0272 kt | 0.0202 kt | 0.007 kt | Egypt |
| 2020s | 0.0219 kt | 0.0132 kt | 0.0087 kt | Egypt |
| 2030s | 0.0559 kt | 0.0492 kt | 0.0067 kt | Egypt |
| 2050s | 0.0683 kt | 0.0623 kt | 0.006 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Egypt or Pakistan?
- Egypt, at 0.0683 kt against 0.0623 kt in Pakistan as of 2050.
- What is the difference in barley — crop residues between Egypt and Pakistan?
- 0.006 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Pakistan rank globally for barley — crop residues?
- Egypt ranks 55th and Pakistan ranks 58th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).