Netherlands (Kingdom of the) vs Serbia and Montenegro: Barley — Crop residues
Barley — Crop residues over time
- Netherlands (Kingdom of the)
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.0746 kt against 0.0639 kt in Netherlands (Kingdom of the), a difference of 0.0107 kt.
That makes Serbia and Montenegro's figure about 1.2 times Netherlands (Kingdom of the)'s.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Netherlands (Kingdom of the) ranks 56th and Serbia and Montenegro ranks 53rd of 106 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0546 kt | 0.0732 kt | 0.0186 kt | Serbia and Montenegro |
| 2000s | 0.0715 kt | 0.0787 kt | 0.0072 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Netherlands (Kingdom of the) or Serbia and Montenegro?
- Serbia and Montenegro, at 0.0746 kt against 0.0639 kt in Netherlands (Kingdom of the) as of 2005.
- What is the difference in barley — crop residues between Netherlands (Kingdom of the) and Serbia and Montenegro?
- 0.0107 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Netherlands (Kingdom of the) and Serbia and Montenegro rank globally for barley — crop residues?
- Netherlands (Kingdom of the) ranks 56th and Serbia and Montenegro ranks 53rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).