Latvia vs South Africa: Barley — Crop residues

Latvia
0.0874 kt
in 2050
South Africa
0.1332 kt
in 2050
Latvia rank
48th
South Africa rank
45th

Barley — Crop residues over time

  • Latvia
  • South Africa
00.0250.050.0750.10.125196120052050

How they compare

South Africa currently reports 0.1332 kt against 0.0874 kt in Latvia, a difference of 0.0458 kt.

That makes South Africa's figure about 1.5 times Latvia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 48th and South Africa ranks 45th of 106 countries.

Across the 6 decades both report, Latvia averaged higher in 2 and South Africa in 4.

Head to head by decade

Decade Latvia South Africa Difference Ahead
1990s 0.0986 kt 0.0572 kt 0.0414 kt Latvia
2000s 0.073 kt 0.0488 kt 0.0242 kt Latvia
2010s 0.069 kt 0.0739 kt 0.0049 kt South Africa
2020s 0.0615 kt 0.0935 kt 0.032 kt South Africa
2030s 0.0891 kt 0.0976 kt 0.0085 kt South Africa
2050s 0.0874 kt 0.1332 kt 0.0458 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Latvia or South Africa?
South Africa, at 0.1332 kt against 0.0874 kt in Latvia as of 2050.
What is the difference in barley — crop residues between Latvia and South Africa?
0.0458 kt, with South Africa ahead.
How many years of comparable data are there for Latvia and South Africa?
34 years are reported by both, from 1992 to 2050.
How do Latvia and South Africa rank globally for barley — crop residues?
Latvia ranks 48th and South Africa ranks 45th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs South Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/latvia/south-africa/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).