Bulgaria vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Bulgaria
- South Africa
How they compare
Bulgaria currently reports 0.1364 kt against 0.1332 kt in South Africa, a difference of 0.0032 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 44th and South Africa ranks 45th of 106 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2027 kt | 0.0146 kt | 0.1881 kt | Bulgaria |
| 1970s | 0.3534 kt | 0.0223 kt | 0.3311 kt | Bulgaria |
| 1980s | 0.2901 kt | 0.0441 kt | 0.246 kt | Bulgaria |
| 1990s | 0.2392 kt | 0.0571 kt | 0.1821 kt | Bulgaria |
| 2000s | 0.1889 kt | 0.0488 kt | 0.1401 kt | Bulgaria |
| 2010s | 0.1564 kt | 0.0739 kt | 0.0825 kt | Bulgaria |
| 2020s | 0.1514 kt | 0.0935 kt | 0.058 kt | Bulgaria |
| 2030s | 0.1392 kt | 0.0976 kt | 0.0416 kt | Bulgaria |
| 2050s | 0.1364 kt | 0.1332 kt | 0.0032 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bulgaria or South Africa?
- Bulgaria, at 0.1364 kt against 0.1332 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Bulgaria and South Africa?
- 0.0032 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and South Africa rank globally for barley — crop residues?
- Bulgaria ranks 44th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).