Brazil vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Brazil
- South Africa
How they compare
Brazil currently reports 0.1591 kt against 0.1332 kt in South Africa, a difference of 0.0259 kt.
That makes Brazil's figure about 1.2 times South Africa's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was South Africa ahead.
Brazil ranks 42nd and South Africa ranks 45th of 106 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Brazil | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 kt | 0.0146 kt | 0.0053 kt | South Africa |
| 1970s | 0.0151 kt | 0.0223 kt | 0.0072 kt | South Africa |
| 1980s | 0.0399 kt | 0.0441 kt | 0.0042 kt | South Africa |
| 1990s | 0.0467 kt | 0.0571 kt | 0.0104 kt | South Africa |
| 2000s | 0.069 kt | 0.0488 kt | 0.0202 kt | Brazil |
| 2010s | 0.0722 kt | 0.0739 kt | 0.0017 kt | South Africa |
| 2020s | 0.1014 kt | 0.0935 kt | 0.0079 kt | Brazil |
| 2030s | 0.1118 kt | 0.0976 kt | 0.0142 kt | Brazil |
| 2050s | 0.1591 kt | 0.1332 kt | 0.0259 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Brazil or South Africa?
- Brazil, at 0.1591 kt against 0.1332 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Brazil and South Africa?
- 0.0259 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and South Africa rank globally for barley — crop residues?
- Brazil ranks 42nd and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).