Austria vs Azerbaijan: Barley — Crop residues (Emissions N2O)

Austria
0.2042 kt
in 2050
Azerbaijan
0.1695 kt
in 2050
Austria rank
37th
Azerbaijan rank
40th

Barley — Crop residues (Emissions N2O) over time

  • Austria
  • Azerbaijan
00.10.20.3196120052050

How they compare

Austria currently reports 0.2042 kt against 0.1695 kt in Azerbaijan, a difference of 0.0347 kt.

That makes Austria's figure about 1.2 times Azerbaijan's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Austria ahead.

Austria ranks 37th and Azerbaijan ranks 40th of 106 countries.

Across the 6 decades both report, Austria averaged higher in 4 and Azerbaijan in 2.

Head to head by decade

Decade Austria Azerbaijan Difference Ahead
1990s 0.2669 kt 0.0571 kt 0.2098 kt Austria
2000s 0.2055 kt 0.1002 kt 0.1052 kt Austria
2010s 0.1764 kt 0.197 kt 0.0205 kt Azerbaijan
2020s 0.1739 kt 0.2537 kt 0.0798 kt Azerbaijan
2030s 0.2082 kt 0.1445 kt 0.0637 kt Austria
2050s 0.2042 kt 0.1695 kt 0.0347 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Austria or Azerbaijan?
Austria, at 0.2042 kt against 0.1695 kt in Azerbaijan as of 2050.
What is the difference in barley — crop residues between Austria and Azerbaijan?
0.0347 kt, with Austria ahead.
How many years of comparable data are there for Austria and Azerbaijan?
34 years are reported by both, from 1992 to 2050.
How do Austria and Azerbaijan rank globally for barley — crop residues?
Austria ranks 37th and Azerbaijan ranks 40th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Azerbaijan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/austria/azerbaijan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).