Austria vs Romania: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Austria
- Romania
How they compare
Romania currently reports 0.2044 kt against 0.2042 kt in Austria, a difference of 0.0002 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Romania ahead.
Austria ranks 37th and Romania ranks 36th of 106 countries.
Across the 9 decades both report, Austria averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Austria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1598 kt | 0.1226 kt | 0.0373 kt | Austria |
| 1970s | 0.2644 kt | 0.2973 kt | 0.0328 kt | Romania |
| 1980s | 0.3189 kt | 0.6041 kt | 0.2852 kt | Romania |
| 1990s | 0.2799 kt | 0.437 kt | 0.157 kt | Romania |
| 2000s | 0.2055 kt | 0.2557 kt | 0.0503 kt | Romania |
| 2010s | 0.1764 kt | 0.3753 kt | 0.1988 kt | Romania |
| 2020s | 0.1739 kt | 0.3963 kt | 0.2224 kt | Romania |
| 2030s | 0.2082 kt | 0.2086 kt | 0.0004 kt | Romania |
| 2050s | 0.2042 kt | 0.2044 kt | 0.0002 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Austria or Romania?
- Romania, at 0.2044 kt against 0.2042 kt in Austria as of 2050.
- What is the difference in barley — crop residues between Austria and Romania?
- 0.0002 kt, with Romania ahead.
- How many years of comparable data are there for Austria and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Romania rank globally for barley — crop residues?
- Austria ranks 37th and Romania ranks 36th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).