Barley — Crop residues in Hungary

Hungary: Barley — Crop residues was 0.2638 kt in 2050. ▲ Rising

Latest (2050)
0.2638 kt
World rank
32nd
of 106 countries
All-time high
0.4969 kt
in 2023
All-time low
0.1429 kt
in 1970
Years of data
65
1961–2050

Barley — Crop residues in Hungary, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.2638 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Hungary peaked at 0.4969 kt in 2023 and was at its lowest, 0.1429 kt, in 1970.

That places Hungary 32nd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Hungary, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.256 kt
1962 0.2929 kt +14.4%
1963 0.2303 kt -21.4%
1964 0.2232 kt -3.1%
1965 0.2604 kt +16.7%
1966 0.2395 kt -8.0%
1967 0.2392 kt -0.1%
1968 0.2258 kt -5.6%
1969 0.226 kt +0.1%
1970 0.1429 kt -36.8%
1971 0.1918 kt +34.2%
1972 0.1955 kt +1.9%
1973 0.2092 kt +7.0%
1974 0.2122 kt +1.4%
1975 0.1703 kt -19.7%
1976 0.1771 kt +4.0%
1977 0.1682 kt -5.0%
1978 0.1795 kt +6.7%
1979 0.1727 kt -3.8%
1980 0.2157 kt +24.9%
1981 0.2147 kt -0.5%
1982 0.2054 kt -4.3%
1983 0.236 kt +14.9%
1984 0.2775 kt +17.6%
1985 0.243 kt -12.4%
1986 0.2017 kt -17.0%
1987 0.1837 kt -8.9%
1988 0.2695 kt +46.7%
1989 0.3035 kt +12.6%
1990 0.3108 kt +2.4%
1991 0.3552 kt +14.3%
1992 0.4025 kt +13.3%
1993 0.2777 kt -31.0%
1994 0.3628 kt +30.6%
1995 0.3289 kt -9.3%
1996 0.2225 kt -32.4%
1997 0.3107 kt +39.6%
1998 0.3053 kt -1.7%
1999 0.248 kt -18.8%
2000 0.2181 kt -12.1%
2001 0.3041 kt +39.4%
2002 0.2526 kt -16.9%
2003 0.2014 kt -20.3%
2004 0.3235 kt +60.6%
2005 0.2765 kt -14.5%
2006 0.2504 kt -9.4%
2007 0.2417 kt -3.5%
2008 0.3344 kt +38.4%
2009 0.2511 kt -24.9%
2010 0.2224 kt -11.4%
2011 0.2293 kt +3.1%
2012 0.2325 kt +1.4%
2013 0.2445 kt +5.2%
2014 0.2907 kt +18.9%
2015 0.3189 kt +9.7%
2016 0.3586 kt +12.4%
2017 0.3175 kt -11.5%
2018 0.2597 kt -18.2%
2019 0.3086 kt +18.8%
2020 0.3306 kt +7.1%
2021 0.3779 kt +14.3%
2022 0.3598 kt -4.8%
2023 0.4969 kt +38.1%
2030 0.269 kt -45.9%
2050 0.2638 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2437 kt 0.2232 kt 0.2929 kt 9
1970s 0.1819 kt 0.1429 kt 0.2122 kt 10
1980s 0.2351 kt 0.1837 kt 0.3035 kt 10
1990s 0.3124 kt 0.2225 kt 0.4025 kt 10
2000s 0.2654 kt 0.2014 kt 0.3344 kt 10
2010s 0.2783 kt 0.2224 kt 0.3586 kt 10
2020s 0.3913 kt 0.3306 kt 0.4969 kt 4
2030s 0.269 kt 0.269 kt 0.269 kt 1
2050s 0.2638 kt 0.2638 kt 0.2638 kt 1

Countries ranked near Hungary

  1. 29 Mexico 0.3032 kt compare
  2. 30 Italy 0.2968 kt compare
  3. 31 Afghanistan 0.2707 kt compare
  4. 33 Ireland 0.2494 kt compare
  5. 34 Ethiopia PDR 0.2401 kt compare
  6. 35 Lithuania 0.229 kt compare

See the full ranking of 147 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is barley — crop residues in Hungary?
Barley — crop residues in Hungary was 0.2638 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Hungary?
The highest recorded value was 0.4969 kt in 2023.
What is the lowest barley — crop residues recorded in Hungary?
The lowest recorded value was 0.1429 kt in 1970.
How does Hungary rank for barley — crop residues?
Hungary ranks 32nd out of 106 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).