Barley — Crop residues in Italy
Italy: Barley — Crop residues was 0.2968 kt in 2050. ▲ Rising
Barley — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Italy stood at 0.2968 kt.
Over the whole period, barley — crop residues in Italy peaked at 0.4159 kt in 1991 and was at its lowest, 0.0704 kt, in 1966.
Italy ranks 30th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0801 kt | — |
| 1962 | 0.0804 kt | +0.4% |
| 1963 | 0.0787 kt | -2.1% |
| 1964 | 0.0721 kt | -8.4% |
| 1965 | 0.0778 kt | +7.9% |
| 1966 | 0.0704 kt | -9.5% |
| 1967 | 0.0793 kt | +12.6% |
| 1968 | 0.0712 kt | -10.2% |
| 1969 | 0.0781 kt | +9.7% |
| 1970 | 0.0831 kt | +6.4% |
| 1971 | 0.0955 kt | +14.9% |
| 1972 | 0.0977 kt | +2.3% |
| 1973 | 0.1132 kt | +15.9% |
| 1974 | 0.1363 kt | +20.4% |
| 1975 | 0.1568 kt | +15.0% |
| 1976 | 0.1769 kt | +12.8% |
| 1977 | 0.1667 kt | -5.8% |
| 1978 | 0.1982 kt | +18.9% |
| 1979 | 0.1986 kt | +0.2% |
| 1980 | 0.2281 kt | +14.9% |
| 1981 | 0.236 kt | +3.5% |
| 1982 | 0.2565 kt | +8.7% |
| 1983 | 0.2832 kt | +10.4% |
| 1984 | 0.3761 kt | +32.8% |
| 1985 | 0.3822 kt | +1.6% |
| 1986 | 0.3641 kt | -4.7% |
| 1987 | 0.3961 kt | +8.8% |
| 1988 | 0.3664 kt | -7.5% |
| 1989 | 0.3853 kt | +5.2% |
| 1990 | 0.3969 kt | +3.0% |
| 1991 | 0.4159 kt | +4.8% |
| 1992 | 0.4032 kt | -3.1% |
| 1993 | 0.3786 kt | -6.1% |
| 1994 | 0.3411 kt | -9.9% |
| 1995 | 0.3298 kt | -3.3% |
| 1996 | 0.3137 kt | -4.9% |
| 1997 | 0.2785 kt | -11.2% |
| 1998 | 0.3198 kt | +14.8% |
| 1999 | 0.3055 kt | -4.5% |
| 2000 | 0.2941 kt | -3.7% |
| 2001 | 0.265 kt | -9.9% |
| 2002 | 0.2792 kt | +5.4% |
| 2003 | 0.2411 kt | -13.6% |
| 2004 | 0.2683 kt | +11.3% |
| 2005 | 0.2817 kt | +5.0% |
| 2006 | 0.2967 kt | +5.3% |
| 2007 | 0.2866 kt | -3.4% |
| 2008 | 0.2874 kt | +0.3% |
| 2009 | 0.2466 kt | -14.2% |
| 2010 | 0.2312 kt | -6.2% |
| 2011 | 0.2223 kt | -3.8% |
| 2012 | 0.218 kt | -1.9% |
| 2013 | 0.2038 kt | -6.5% |
| 2014 | 0.1973 kt | -3.2% |
| 2015 | 0.2207 kt | +11.9% |
| 2016 | 0.2278 kt | +3.2% |
| 2017 | 0.2274 kt | -0.2% |
| 2018 | 0.2403 kt | +5.7% |
| 2019 | 0.2532 kt | +5.4% |
| 2020 | 0.2573 kt | +1.6% |
| 2021 | 0.2495 kt | -3.0% |
| 2022 | 0.2648 kt | +6.1% |
| 2023 | 0.2744 kt | +3.6% |
| 2030 | 0.3027 kt | +10.3% |
| 2050 | 0.2968 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0765 kt | 0.0704 kt | 0.0804 kt | 9 |
| 1970s | 0.1423 kt | 0.0831 kt | 0.1986 kt | 10 |
| 1980s | 0.3274 kt | 0.2281 kt | 0.3961 kt | 10 |
| 1990s | 0.3483 kt | 0.2785 kt | 0.4159 kt | 10 |
| 2000s | 0.2747 kt | 0.2411 kt | 0.2967 kt | 10 |
| 2010s | 0.2242 kt | 0.1973 kt | 0.2532 kt | 10 |
| 2020s | 0.2615 kt | 0.2495 kt | 0.2744 kt | 4 |
| 2030s | 0.3027 kt | 0.3027 kt | 0.3027 kt | 1 |
| 2050s | 0.2968 kt | 0.2968 kt | 0.2968 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is barley — crop residues in Italy?
- Barley — crop residues in Italy was 0.2968 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Italy?
- The highest recorded value was 0.4159 kt in 1991.
- What is the lowest barley — crop residues recorded in Italy?
- The lowest recorded value was 0.0704 kt in 1966.
- How does Italy rank for barley — crop residues?
- Italy ranks 30th out of 106 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).