Ireland vs Italy: Barley — Crop residues
Barley — Crop residues over time
- Ireland
- Italy
How they compare
Italy currently reports 0.2968 kt against 0.2494 kt in Ireland, a difference of 0.0474 kt.
That makes Italy's figure about 1.2 times Ireland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 33rd and Italy ranks 30th of 106 countries.
Across the 9 decades both report, Ireland averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Ireland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1488 kt | 0.0765 kt | 0.0724 kt | Ireland |
| 1970s | 0.253 kt | 0.1423 kt | 0.1107 kt | Ireland |
| 1980s | 0.3508 kt | 0.3274 kt | 0.0234 kt | Ireland |
| 1990s | 0.2475 kt | 0.3483 kt | 0.1008 kt | Italy |
| 2000s | 0.2615 kt | 0.2747 kt | 0.0132 kt | Italy |
| 2010s | 0.32 kt | 0.2242 kt | 0.0958 kt | Ireland |
| 2020s | 0.3067 kt | 0.2615 kt | 0.0453 kt | Ireland |
| 2030s | 0.2543 kt | 0.3027 kt | 0.0484 kt | Italy |
| 2050s | 0.2494 kt | 0.2968 kt | 0.0474 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ireland or Italy?
- Italy, at 0.2968 kt against 0.2494 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Ireland and Italy?
- 0.0474 kt, with Italy ahead.
- How many years of comparable data are there for Ireland and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Italy rank globally for barley — crop residues?
- Ireland ranks 33rd and Italy ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).