Barley — Crop residues in Sweden

Sweden: Barley — Crop residues was 0.3259 kt in 2050. ▼ Falling

Latest (2050)
0.3259 kt
World rank
27th
of 106 countries
All-time high
0.6285 kt
in 1984
All-time low
0.2021 kt
in 2023
Years of data
65
1961–2050

Barley — Crop residues in Sweden, 1961–2050

0.20.30.40.50.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Sweden is 0.3259 kt, measured in 2050.

Over the whole period, barley — crop residues in Sweden peaked at 0.6285 kt in 1984 and was at its lowest, 0.2021 kt, in 2023.

Sweden ranks 27th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Sweden, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.228 kt
1962 0.2253 kt -1.2%
1963 0.2834 kt +25.8%
1964 0.327 kt +15.4%
1965 0.3424 kt +4.7%
1966 0.3474 kt +1.5%
1967 0.3753 kt +8.0%
1968 0.4215 kt +12.3%
1969 0.3842 kt -8.8%
1970 0.453 kt +17.9%
1971 0.478 kt +5.5%
1972 0.4391 kt -8.1%
1973 0.4178 kt -4.9%
1974 0.5439 kt +30.2%
1975 0.4524 kt -16.8%
1976 0.4313 kt -4.7%
1977 0.4645 kt +7.7%
1978 0.5682 kt +22.3%
1979 0.5532 kt -2.6%
1980 0.5119 kt -7.5%
1981 0.5725 kt +11.8%
1982 0.5526 kt -3.5%
1983 0.479 kt -13.3%
1984 0.6285 kt +31.2%
1985 0.5422 kt -13.7%
1986 0.5425 kt +0.1%
1987 0.4469 kt -17.6%
1988 0.4406 kt -1.4%
1989 0.4321 kt -1.9%
1990 0.4828 kt +11.7%
1991 0.4446 kt -7.9%
1992 0.3031 kt -31.8%
1993 0.383 kt +26.4%
1994 0.3865 kt +0.9%
1995 0.4139 kt +7.1%
1996 0.481 kt +16.2%
1997 0.477 kt -0.8%
1998 0.3914 kt -17.9%
1999 0.4291 kt +9.6%
2000 0.3733 kt -13.0%
2001 0.3734 kt +0.0%
2002 0.4028 kt +7.9%
2003 0.351 kt -12.9%
2004 0.3874 kt +10.4%
2005 0.3652 kt -5.7%
2006 0.2592 kt -29.0%
2007 0.3277 kt +26.4%
2008 0.3835 kt +17.0%
2009 0.3814 kt -0.5%
2010 0.2844 kt -25.4%
2011 0.3218 kt +13.2%
2012 0.3864 kt +20.1%
2013 0.4371 kt +13.1%
2014 0.3562 kt -18.5%
2015 0.3751 kt +5.3%
2016 0.3461 kt -7.7%
2017 0.3666 kt +5.9%
2018 0.2615 kt -28.7%
2019 0.3466 kt +32.5%
2020 0.34 kt -1.9%
2021 0.2451 kt -27.9%
2022 0.3373 kt +37.6%
2023 0.2021 kt -40.1%
2030 0.3323 kt +64.4%
2050 0.3259 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3261 kt 0.2253 kt 0.4215 kt 9
1970s 0.4801 kt 0.4178 kt 0.5682 kt 10
1980s 0.5149 kt 0.4321 kt 0.6285 kt 10
1990s 0.4192 kt 0.3031 kt 0.4828 kt 10
2000s 0.3605 kt 0.2592 kt 0.4028 kt 10
2010s 0.3482 kt 0.2615 kt 0.4371 kt 10
2020s 0.2811 kt 0.2021 kt 0.34 kt 4
2030s 0.3323 kt 0.3323 kt 0.3323 kt 1
2050s 0.3259 kt 0.3259 kt 0.3259 kt 1

Countries ranked near Sweden

  1. 24 Iraq 0.4944 kt compare
  2. 25 Finland 0.4856 kt compare
  3. 26 Czechia 0.4754 kt compare
  4. 28 Uruguay 0.3063 kt compare
  5. 29 Mexico 0.3032 kt compare
  6. 30 Italy 0.2968 kt compare

See the full ranking of 147 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is barley — crop residues in Sweden?
Barley — crop residues in Sweden was 0.3259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Sweden?
The highest recorded value was 0.6285 kt in 1984.
What is the lowest barley — crop residues recorded in Sweden?
The lowest recorded value was 0.2021 kt in 2023.
How does Sweden rank for barley — crop residues?
Sweden ranks 27th out of 106 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).