Mexico vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Mexico
- Sweden
How they compare
Sweden currently reports 0.3259 kt against 0.3032 kt in Mexico, a difference of 0.0227 kt.
That makes Sweden's figure about 1.1 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sweden ahead.
Mexico ranks 29th and Sweden ranks 27th of 106 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.3261 kt | 0.2618 kt | Sweden |
| 1970s | 0.1032 kt | 0.4801 kt | 0.377 kt | Sweden |
| 1980s | 0.1342 kt | 0.5149 kt | 0.3807 kt | Sweden |
| 1990s | 0.1255 kt | 0.4192 kt | 0.2937 kt | Sweden |
| 2000s | 0.1915 kt | 0.3605 kt | 0.169 kt | Sweden |
| 2010s | 0.2031 kt | 0.3482 kt | 0.1451 kt | Sweden |
| 2020s | 0.2254 kt | 0.2811 kt | 0.0558 kt | Sweden |
| 2030s | 0.2395 kt | 0.3323 kt | 0.0928 kt | Sweden |
| 2050s | 0.3032 kt | 0.3259 kt | 0.0227 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mexico or Sweden?
- Sweden, at 0.3259 kt against 0.3032 kt in Mexico as of 2050.
- What is the difference in barley — crop residues between Mexico and Sweden?
- 0.0227 kt, with Sweden ahead.
- How many years of comparable data are there for Mexico and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Sweden rank globally for barley — crop residues?
- Mexico ranks 29th and Sweden ranks 27th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).