Hungary vs Lithuania: Barley — Crop residues (Emissions N2O)

Hungary
0.2638 kt
in 2050
Lithuania
0.229 kt
in 2050
Hungary rank
32nd
Lithuania rank
35th

Barley — Crop residues (Emissions N2O) over time

  • Hungary
  • Lithuania
0.10.20.30.40.5196120052050

How they compare

Hungary currently reports 0.2638 kt against 0.229 kt in Lithuania, a difference of 0.0348 kt.

That makes Hungary's figure about 1.2 times Lithuania's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 32nd and Lithuania ranks 35th of 106 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Hungary Lithuania Difference Ahead
1990s 0.3073 kt 0.2691 kt 0.0382 kt Hungary
2000s 0.2654 kt 0.2154 kt 0.05 kt Hungary
2010s 0.2783 kt 0.1618 kt 0.1165 kt Hungary
2020s 0.3913 kt 0.133 kt 0.2583 kt Hungary
2030s 0.269 kt 0.2336 kt 0.0354 kt Hungary
2050s 0.2638 kt 0.229 kt 0.0348 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Hungary or Lithuania?
Hungary, at 0.2638 kt against 0.229 kt in Lithuania as of 2050.
What is the difference in barley — crop residues between Hungary and Lithuania?
0.0348 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Lithuania?
34 years are reported by both, from 1992 to 2050.
How do Hungary and Lithuania rank globally for barley — crop residues?
Hungary ranks 32nd and Lithuania ranks 35th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Lithuania: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/hungary/lithuania/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).