Afghanistan vs Ireland: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Ireland
How they compare
Afghanistan currently reports 0.2707 kt against 0.2494 kt in Ireland, a difference of 0.0213 kt.
That makes Afghanistan's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Afghanistan ranks 31st and Ireland ranks 33rd of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Afghanistan | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1118 kt | 0.1488 kt | 0.037 kt | Ireland |
| 1970s | 0.1056 kt | 0.253 kt | 0.1473 kt | Ireland |
| 1980s | 0.0779 kt | 0.3508 kt | 0.2728 kt | Ireland |
| 1990s | 0.0687 kt | 0.2475 kt | 0.1788 kt | Ireland |
| 2000s | 0.0834 kt | 0.2615 kt | 0.1781 kt | Ireland |
| 2010s | 0.0881 kt | 0.32 kt | 0.2318 kt | Ireland |
| 2020s | 0.0274 kt | 0.3067 kt | 0.2794 kt | Ireland |
| 2030s | 0.169 kt | 0.2543 kt | 0.0853 kt | Ireland |
| 2050s | 0.2707 kt | 0.2494 kt | 0.0213 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Ireland?
- Afghanistan, at 0.2707 kt against 0.2494 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Ireland?
- 0.0213 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Ireland rank globally for barley — crop residues?
- Afghanistan ranks 31st and Ireland ranks 33rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).