Finland vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Finland
- Uruguay
How they compare
Finland currently reports 0.4856 kt against 0.3063 kt in Uruguay, a difference of 0.1793 kt.
That makes Finland's figure about 1.6 times Uruguay's.
Across all 65 years both countries report, Finland has been ahead every year.
Finland ranks 25th and Uruguay ranks 28th of 106 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1398 kt | 0.01 kt | 0.1298 kt | Finland |
| 1970s | 0.3085 kt | 0.0128 kt | 0.2957 kt | Finland |
| 1980s | 0.3792 kt | 0.0277 kt | 0.3515 kt | Finland |
| 1990s | 0.4002 kt | 0.0523 kt | 0.3479 kt | Finland |
| 2000s | 0.4522 kt | 0.0766 kt | 0.3757 kt | Finland |
| 2010s | 0.3696 kt | 0.0834 kt | 0.2863 kt | Finland |
| 2020s | 0.2919 kt | 0.1899 kt | 0.102 kt | Finland |
| 2030s | 0.4952 kt | 0.1917 kt | 0.3035 kt | Finland |
| 2050s | 0.4856 kt | 0.3063 kt | 0.1793 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Finland or Uruguay?
- Finland, at 0.4856 kt against 0.3063 kt in Uruguay as of 2050.
- What is the difference in barley — crop residues between Finland and Uruguay?
- 0.1793 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Uruguay rank globally for barley — crop residues?
- Finland ranks 25th and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).