Algeria vs Czechia: Barley — Crop residues

Algeria
0.5276 kt
in 2050
Czechia
0.4754 kt
in 2050
Algeria rank
23rd
Czechia rank
26th

Barley — Crop residues over time

  • Algeria
  • Czechia
00.20.40.6196120052050

How they compare

Algeria currently reports 0.5276 kt against 0.4754 kt in Czechia, a difference of 0.0522 kt.

That makes Algeria's figure about 1.1 times Czechia's.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was Czechia ahead.

Algeria ranks 23rd and Czechia ranks 26th of 106 countries.

Across the 6 decades both report, Algeria averaged higher in 1 and Czechia in 5.

Head to head by decade

Decade Algeria Czechia Difference Ahead
1990s 0.2013 kt 0.5288 kt 0.3274 kt Czechia
2000s 0.2705 kt 0.4614 kt 0.1908 kt Czechia
2010s 0.3789 kt 0.3933 kt 0.0145 kt Czechia
2020s 0.286 kt 0.4026 kt 0.1166 kt Czechia
2030s 0.4111 kt 0.4848 kt 0.0737 kt Czechia
2050s 0.5276 kt 0.4754 kt 0.0522 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Algeria or Czechia?
Algeria, at 0.5276 kt against 0.4754 kt in Czechia as of 2050.
What is the difference in barley — crop residues between Algeria and Czechia?
0.0522 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Czechia?
33 years are reported by both, from 1993 to 2050.
How do Algeria and Czechia rank globally for barley — crop residues?
Algeria ranks 23rd and Czechia ranks 26th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Czechia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/algeria/czechia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).