Algeria vs Belarus: Barley — Crop residues (Emissions N2O)

Algeria
0.5276 kt
in 2050
Belarus
0.7455 kt
in 2050
Algeria rank
23rd
Belarus rank
20th

Barley — Crop residues (Emissions N2O) over time

  • Algeria
  • Belarus
00.20.40.60.8196120052050

How they compare

Belarus currently reports 0.7455 kt against 0.5276 kt in Algeria, a difference of 0.2179 kt.

That makes Belarus's figure about 1.4 times Algeria's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Belarus ahead.

Algeria ranks 23rd and Belarus ranks 20th of 106 countries.

Belarus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Algeria Belarus Difference Ahead
1990s 0.2324 kt 0.5757 kt 0.3434 kt Belarus
2000s 0.2705 kt 0.444 kt 0.1735 kt Belarus
2010s 0.3789 kt 0.384 kt 0.0052 kt Belarus
2020s 0.286 kt 0.298 kt 0.0121 kt Belarus
2030s 0.4111 kt 0.6329 kt 0.2218 kt Belarus
2050s 0.5276 kt 0.7455 kt 0.2179 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Algeria or Belarus?
Belarus, at 0.7455 kt against 0.5276 kt in Algeria as of 2050.
What is the difference in barley — crop residues between Algeria and Belarus?
0.2179 kt, with Belarus ahead.
How many years of comparable data are there for Algeria and Belarus?
34 years are reported by both, from 1992 to 2050.
How do Algeria and Belarus rank globally for barley — crop residues?
Algeria ranks 23rd and Belarus ranks 20th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Belarus: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/algeria/belarus/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).