Barley — Crop residues in Poland

Poland: Barley — Crop residues was 0.8806 kt in 2050. ▲ Rising

Latest (2050)
0.8806 kt
World rank
17th
of 106 countries
All-time high
1.04 kt
in 1986
All-time low
0.3356 kt
in 1964
Years of data
65
1961–2050

Barley — Crop residues in Poland, 1961–2050

0.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Poland recorded 0.8806 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Poland peaked at 1.04 kt in 1986 and was at its lowest, 0.3356 kt, in 1964.

That places Poland 17th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Poland, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 0.3451 kt
1962 0.3384 kt -1.9%
1963 0.3809 kt +12.6%
1964 0.3356 kt -11.9%
1965 0.3677 kt +9.6%
1966 0.3569 kt -2.9%
1967 0.3526 kt -1.2%
1968 0.368 kt +4.4%
1969 0.4777 kt +29.8%
1970 0.5362 kt +12.2%
1971 0.5952 kt +11.0%
1972 0.6688 kt +12.4%
1973 0.7592 kt +13.5%
1974 0.9279 kt +22.2%
1975 0.8838 kt -4.8%
1976 0.8663 kt -2.0%
1977 0.8238 kt -4.9%
1978 0.8692 kt +5.5%
1979 0.9168 kt +5.5%
1980 0.8377 kt -8.6%
1981 0.8592 kt +2.6%
1982 0.8752 kt +1.9%
1983 0.7819 kt -10.7%
1984 0.8372 kt +7.1%
1985 0.9654 kt +15.3%
1986 1.04 kt +7.9%
1987 1.02 kt -2.0%
1988 0.9087 kt -11.0%
1989 0.9221 kt +1.5%
1990 0.9851 kt +6.8%
1991 0.9998 kt +1.5%
1992 0.7019 kt -29.8%
1993 0.7878 kt +12.2%
1994 0.6573 kt -16.6%
1995 0.78 kt +18.7%
1996 0.8209 kt +5.2%
1997 0.9205 kt +12.1%
1998 0.8575 kt -6.8%
1999 0.8113 kt -5.4%
2000 0.6839 kt -15.7%
2001 0.7931 kt +16.0%
2002 0.799 kt +0.7%
2003 0.6854 kt -14.2%
2004 0.8361 kt +22.0%
2005 0.8487 kt +1.5%
2006 0.7742 kt -8.8%
2007 0.9484 kt +22.5%
2008 0.8663 kt -8.7%
2009 0.9356 kt +8.0%
2010 0.7961 kt -14.9%
2011 0.7865 kt -1.2%
2012 0.9761 kt +24.1%
2013 0.6856 kt -29.8%
2014 0.754 kt +10.0%
2015 0.6931 kt -8.1%
2016 0.7992 kt +15.3%
2017 0.8752 kt +9.5%
2018 0.7138 kt -18.4%
2019 0.7791 kt +9.1%
2020 0.6734 kt -13.6%
2021 0.6809 kt +1.1%
2022 0.6356 kt -6.7%
2023 0.6505 kt +2.3%
2030 0.8981 kt +38.1%
2050 0.8806 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3692 kt 0.3356 kt 0.4777 kt 9
1970s 0.7847 kt 0.5362 kt 0.9279 kt 10
1980s 0.905 kt 0.7819 kt 1.04 kt 10
1990s 0.8322 kt 0.6573 kt 0.9998 kt 10
2000s 0.8171 kt 0.6839 kt 0.9484 kt 10
2010s 0.7859 kt 0.6856 kt 0.9761 kt 10
2020s 0.6601 kt 0.6356 kt 0.6809 kt 4
2030s 0.8981 kt 0.8981 kt 0.8981 kt 1
2050s 0.8806 kt 0.8806 kt 0.8806 kt 1

Countries ranked near Poland

  1. 14 Ethiopia 1.04 kt compare
  2. 15 Morocco 0.9274 kt compare
  3. 16 Kazakhstan 0.8997 kt compare
  4. 18 Czechoslovakia 0.8188 kt compare
  5. 19 Denmark 0.7867 kt compare
  6. 20 Belarus 0.7455 kt compare

See the full ranking of 147 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is barley — crop residues in Poland?
Barley — crop residues in Poland was 0.8806 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Poland?
The highest recorded value was 1.04 kt in 1986.
What is the lowest barley — crop residues recorded in Poland?
The lowest recorded value was 0.3356 kt in 1964.
How does Poland rank for barley — crop residues?
Poland ranks 17th out of 106 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/poland/">Barley — Crop residues in Poland</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).