Barley — Crop residues in Morocco

Morocco: Barley — Crop residues was 0.9274 kt in 2050. ▲ Rising

Latest (2050)
0.9274 kt
World rank
15th
of 106 countries
All-time high
1.04 kt
in 1996
All-time low
0.2538 kt
in 2016
Years of data
65
1961–2050

Barley — Crop residues in Morocco, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 0.9274 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Morocco peaked at 1.04 kt in 1996 and was at its lowest, 0.2538 kt, in 2016.

Morocco ranks 15th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Morocco, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.2836 kt
1962 0.413 kt +45.6%
1963 0.5649 kt +36.8%
1964 0.4703 kt -16.7%
1965 0.4689 kt -0.3%
1966 0.3636 kt -22.5%
1967 0.532 kt +46.3%
1968 0.8809 kt +65.6%
1969 0.6353 kt -27.9%
1970 0.601 kt -5.4%
1971 0.7388 kt +22.9%
1972 0.7103 kt -3.9%
1973 0.4717 kt -33.6%
1974 0.6984 kt +48.1%
1975 0.5184 kt -25.8%
1976 0.8201 kt +58.2%
1977 0.5217 kt -36.4%
1978 0.7299 kt +39.9%
1979 0.6166 kt -15.5%
1980 0.6777 kt +9.9%
1981 0.4469 kt -34.1%
1982 0.6922 kt +54.9%
1983 0.4773 kt -31.0%
1984 0.5109 kt +7.0%
1985 0.77 kt +50.7%
1986 0.9881 kt +28.3%
1987 0.559 kt -43.4%
1988 0.9687 kt +73.3%
1989 0.8651 kt -10.7%
1990 0.691 kt -20.1%
1991 0.9126 kt +32.1%
1992 0.4559 kt -50.0%
1993 0.4363 kt -4.3%
1994 1.03 kt +136.5%
1995 0.2904 kt -71.9%
1996 1.04 kt +257.6%
1997 0.4807 kt -53.7%
1998 0.6579 kt +36.9%
1999 0.5191 kt -21.1%
2000 0.3324 kt -36.0%
2001 0.4599 kt +38.4%
2002 0.5518 kt +20.0%
2003 0.7739 kt +40.3%
2004 0.8086 kt +4.5%
2005 0.4547 kt -43.8%
2006 0.7483 kt +64.6%
2007 0.3657 kt -51.1%
2008 0.5062 kt +38.4%
2009 0.9998 kt +97.5%
2010 0.7263 kt -27.4%
2011 0.6867 kt -5.5%
2012 0.4448 kt -35.2%
2013 0.7633 kt +71.6%
2014 0.5016 kt -34.3%
2015 0.9045 kt +80.3%
2016 0.2538 kt -71.9%
2017 0.7146 kt +181.6%
2018 0.7471 kt +4.5%
2019 0.3478 kt -53.4%
2020 0.2892 kt -16.8%
2021 0.7247 kt +150.6%
2022 0.262 kt -63.8%
2023 0.4059 kt +54.9%
2030 0.7499 kt +84.7%
2050 0.9274 kt +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5125 kt 0.2836 kt 0.8809 kt 9
1970s 0.6427 kt 0.4717 kt 0.8201 kt 10
1980s 0.6956 kt 0.4469 kt 0.9881 kt 10
1990s 0.6514 kt 0.2904 kt 1.04 kt 10
2000s 0.6001 kt 0.3324 kt 0.9998 kt 10
2010s 0.609 kt 0.2538 kt 0.9045 kt 10
2020s 0.4204 kt 0.262 kt 0.7247 kt 4
2030s 0.7499 kt 0.7499 kt 0.7499 kt 1
2050s 0.9274 kt 0.9274 kt 0.9274 kt 1

Countries ranked near Morocco

  1. 13 United Kingdom of Great Britain and Northern Ireland 1.21 kt compare
  2. 14 Ethiopia 1.04 kt compare
  3. 16 Kazakhstan 0.8997 kt compare
  4. 17 Poland 0.8806 kt compare
  5. 18 Czechoslovakia 0.8188 kt compare

See the full ranking of 147 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is barley — crop residues in Morocco?
Barley — crop residues in Morocco was 0.9274 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Morocco?
The highest recorded value was 1.04 kt in 1996.
What is the lowest barley — crop residues recorded in Morocco?
The lowest recorded value was 0.2538 kt in 2016.
How does Morocco rank for barley — crop residues?
Morocco ranks 15th out of 106 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).