Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Barley — Crop residues was 1.21 kt in 2050. ▼ Falling

Latest (2050)
1.21 kt
World rank
13th
of 106 countries
All-time high
2.47 kt
in 1982
All-time low
1.13 kt
in 2007
Years of data
65
1961–2050

Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland, 1961–2050

00.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 1.21 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in United Kingdom of Great Britain and Northern Ireland peaked at 2.47 kt in 1982 and was at its lowest, 1.13 kt, in 2007.

United Kingdom of Great Britain and Northern Ireland ranks 13th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Barley — Crop residues (Emissions N2O) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2050.
Year kt Change
1961 1.2 kt
1962 1.37 kt +14.4%
1963 1.57 kt +14.8%
1964 1.75 kt +11.5%
1965 1.9 kt +8.7%
1966 2.04 kt +7.5%
1967 2.14 kt +4.7%
1968 1.94 kt -9.2%
1969 2.03 kt +4.2%
1970 1.78 kt -12.3%
1971 1.99 kt +12.1%
1972 2.13 kt +7.0%
1973 2.08 kt -2.4%
1974 2.1 kt +1.0%
1975 1.99 kt -5.5%
1976 1.79 kt -9.8%
1977 2.4 kt +34.1%
1978 2.26 kt -6.0%
1979 2.21 kt -2.1%
1980 2.35 kt +6.4%
1981 2.33 kt -0.8%
1982 2.47 kt +5.9%
1983 2.26 kt -8.4%
1984 2.47 kt +9.0%
1985 2.2 kt -11.0%
1986 2.25 kt +2.3%
1987 2.08 kt -7.5%
1988 1.98 kt -4.9%
1989 1.82 kt -7.8%
1990 1.77 kt -2.8%
1991 1.7 kt -3.9%
1992 1.64 kt -3.8%
1993 1.36 kt -17.3%
1994 1.33 kt -1.9%
1995 1.52 kt +14.3%
1996 1.72 kt +12.9%
1997 1.74 kt +1.4%
1998 1.48 kt -14.8%
1999 1.47 kt -1.1%
2000 1.44 kt -1.6%
2001 1.49 kt +3.2%
2002 1.37 kt -8.3%
2003 1.41 kt +3.3%
2004 1.29 kt -8.6%
2005 1.22 kt -5.4%
2006 1.16 kt -4.8%
2007 1.13 kt -2.7%
2008 1.36 kt +20.5%
2009 1.48 kt +8.7%
2010 1.17 kt -21.1%
2011 1.22 kt +4.7%
2012 1.23 kt +0.7%
2013 1.58 kt +27.8%
2014 1.53 kt -3.2%
2015 1.62 kt +6.3%
2016 1.48 kt -8.9%
2017 1.59 kt +7.5%
2018 1.45 kt -8.7%
2019 1.77 kt +21.8%
2020 1.8 kt +2.1%
2021 1.54 kt -14.5%
2022 1.62 kt +5.3%
2023 1.54 kt -5.1%
2030 1.23 kt -19.9%
2050 1.21 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.77 kt 1.2 kt 2.14 kt 9
1970s 2.07 kt 1.78 kt 2.4 kt 10
1980s 2.22 kt 1.82 kt 2.47 kt 10
1990s 1.57 kt 1.33 kt 1.77 kt 10
2000s 1.34 kt 1.13 kt 1.49 kt 10
2010s 1.46 kt 1.17 kt 1.77 kt 10
2020s 1.63 kt 1.54 kt 1.8 kt 4
2030s 1.23 kt 1.23 kt 1.23 kt 1
2050s 1.21 kt 1.21 kt 1.21 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 10 Democratic Republic of the Congo 0.0006 kt compare
  2. 10 Spain 2.06 kt compare
  3. 11 China 1.22 kt compare
  4. 11 China, mainland 1.22 kt compare
  5. 14 Ethiopia 1.04 kt compare
  6. 15 Morocco 0.9274 kt compare
  7. 16 Kazakhstan 0.8997 kt compare

See the full ranking of 147 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is barley — crop residues in United Kingdom of Great Britain and Northern Ireland?
Barley — crop residues in United Kingdom of Great Britain and Northern Ireland was 1.21 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 2.47 kt in 1982.
What is the lowest barley — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 1.13 kt in 2007.
How does United Kingdom of Great Britain and Northern Ireland rank for barley — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 13th out of 106 countries with data for 2050.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).