Barley — Crop residues in Spain
Spain: Barley — Crop residues was 2.06 kt in 2050. ▲ Rising
Barley — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Spain stood at 2.06 kt.
Over the whole period, barley — crop residues in Spain peaked at 2.91 kt in 1988 and was at its lowest, 0.5089 kt, in 1961.
That places Spain 10th out of 106 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5089 kt | — |
| 1962 | 0.5942 kt | +16.8% |
| 1963 | 0.5753 kt | -3.2% |
| 1964 | 0.539 kt | -6.3% |
| 1965 | 0.5311 kt | -1.5% |
| 1966 | 0.5507 kt | +3.7% |
| 1967 | 0.6841 kt | +24.2% |
| 1968 | 0.9054 kt | +32.3% |
| 1969 | 1.01 kt | +12.0% |
| 1970 | 0.8681 kt | -14.4% |
| 1971 | 1.23 kt | +41.3% |
| 1972 | 1.16 kt | -5.8% |
| 1973 | 1.19 kt | +3.1% |
| 1974 | 1.42 kt | +19.4% |
| 1975 | 1.72 kt | +20.8% |
| 1976 | 1.46 kt | -15.1% |
| 1977 | 1.73 kt | +18.9% |
| 1978 | 2.02 kt | +16.4% |
| 1979 | 1.64 kt | -18.6% |
| 1980 | 2.15 kt | +31.1% |
| 1981 | 1.34 kt | -37.7% |
| 1982 | 1.46 kt | +8.6% |
| 1983 | 1.75 kt | +20.4% |
| 1984 | 2.63 kt | +49.8% |
| 1985 | 2.63 kt | +0.2% |
| 1986 | 1.97 kt | -25.0% |
| 1987 | 2.47 kt | +25.2% |
| 1988 | 2.91 kt | +17.8% |
| 1989 | 2.37 kt | -18.6% |
| 1990 | 2.38 kt | +0.1% |
| 1991 | 2.36 kt | -0.8% |
| 1992 | 1.68 kt | -28.7% |
| 1993 | 2.35 kt | +40.1% |
| 1994 | 1.89 kt | -19.8% |
| 1995 | 1.41 kt | -25.5% |
| 1996 | 2.56 kt | +82.2% |
| 1997 | 2.13 kt | -16.7% |
| 1998 | 2.6 kt | +21.7% |
| 1999 | 1.85 kt | -28.9% |
| 2000 | 2.6 kt | +41.1% |
| 2001 | 1.59 kt | -38.9% |
| 2002 | 2.03 kt | +27.8% |
| 2003 | 2.11 kt | +3.7% |
| 2004 | 2.51 kt | +18.8% |
| 2005 | 1.28 kt | -49.1% |
| 2006 | 2 kt | +56.5% |
| 2007 | 2.78 kt | +39.1% |
| 2008 | 2.66 kt | -4.1% |
| 2009 | 1.81 kt | -32.1% |
| 2010 | 1.97 kt | +8.9% |
| 2011 | 1.98 kt | +0.4% |
| 2012 | 1.5 kt | -24.1% |
| 2013 | 2.34 kt | +55.8% |
| 2014 | 1.72 kt | -26.4% |
| 2015 | 1.64 kt | -4.5% |
| 2016 | 2.14 kt | +30.5% |
| 2017 | 1.46 kt | -32.1% |
| 2018 | 2.22 kt | +52.7% |
| 2019 | 1.87 kt | -16.1% |
| 2020 | 2.63 kt | +41.1% |
| 2021 | 2.16 kt | -17.9% |
| 2022 | 1.69 kt | -21.8% |
| 2023 | 1.01 kt | -39.9% |
| 2030 | 2.1 kt | +107.2% |
| 2050 | 2.06 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6559 kt | 0.5089 kt | 1.01 kt | 9 |
| 1970s | 1.44 kt | 0.8681 kt | 2.02 kt | 10 |
| 1980s | 2.17 kt | 1.34 kt | 2.91 kt | 10 |
| 1990s | 2.12 kt | 1.41 kt | 2.6 kt | 10 |
| 2000s | 2.14 kt | 1.28 kt | 2.78 kt | 10 |
| 2010s | 1.88 kt | 1.46 kt | 2.34 kt | 10 |
| 2020s | 1.87 kt | 1.01 kt | 2.63 kt | 4 |
| 2030s | 2.1 kt | 2.1 kt | 2.1 kt | 1 |
| 2050s | 2.06 kt | 2.06 kt | 2.06 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is barley — crop residues in Spain?
- Barley — crop residues in Spain was 2.06 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Spain?
- The highest recorded value was 2.91 kt in 1988.
- What is the lowest barley — crop residues recorded in Spain?
- The lowest recorded value was 0.5089 kt in 1961.
- How does Spain rank for barley — crop residues?
- Spain ranks 10th out of 106 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).