France vs Spain: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- France
- Spain
How they compare
France currently reports 2.31 kt against 2.06 kt in Spain, a difference of 0.25 kt.
That makes France's figure about 1.1 times Spain's.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 9th and Spain ranks 10th of 106 countries.
Across the 9 decades both report, France averaged higher in 8 and Spain in 1.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.83 kt | 0.6559 kt | 1.17 kt | France |
| 1970s | 2.32 kt | 1.44 kt | 0.8769 kt | France |
| 1980s | 2.35 kt | 2.17 kt | 0.181 kt | France |
| 1990s | 2.09 kt | 2.12 kt | 0.0257 kt | Spain |
| 2000s | 2.36 kt | 2.14 kt | 0.2176 kt | France |
| 2010s | 2.48 kt | 1.88 kt | 0.5995 kt | France |
| 2020s | 2.49 kt | 1.87 kt | 0.6204 kt | France |
| 2030s | 2.35 kt | 2.1 kt | 0.2512 kt | France |
| 2050s | 2.31 kt | 2.06 kt | 0.2476 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Spain?
- France, at 2.31 kt against 2.06 kt in Spain as of 2050.
- What is the difference in barley — crop residues between France and Spain?
- 0.25 kt, with France ahead.
- How many years of comparable data are there for France and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Spain rank globally for barley — crop residues?
- France ranks 9th and Spain ranks 10th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).