Barley — Crop residues in France
France: Barley — Crop residues was 2.31 kt in 2050. ▲ Rising
Barley — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 2.31 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in France peaked at 2.98 kt in 2019 and was at its lowest, 1.34 kt, in 1961.
That places France 9th out of 106 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.34 kt | — |
| 1962 | 1.46 kt | +8.3% |
| 1963 | 1.78 kt | +22.0% |
| 1964 | 1.64 kt | -7.9% |
| 1965 | 1.76 kt | +7.8% |
| 1966 | 1.79 kt | +1.8% |
| 1967 | 2.31 kt | +29.0% |
| 1968 | 2.16 kt | -6.7% |
| 1969 | 2.23 kt | +3.3% |
| 1970 | 1.97 kt | -11.5% |
| 1971 | 2.12 kt | +7.3% |
| 1972 | 2.42 kt | +14.2% |
| 1973 | 2.53 kt | +4.6% |
| 1974 | 2.34 kt | -7.7% |
| 1975 | 2.2 kt | -5.8% |
| 1976 | 2.04 kt | -7.5% |
| 1977 | 2.4 kt | +18.1% |
| 1978 | 2.61 kt | +8.6% |
| 1979 | 2.58 kt | -1.0% |
| 1980 | 2.67 kt | +3.3% |
| 1981 | 2.33 kt | -12.5% |
| 1982 | 2.3 kt | -1.3% |
| 1983 | 2.02 kt | -12.3% |
| 1984 | 2.57 kt | +27.5% |
| 1985 | 2.57 kt | +0.1% |
| 1986 | 2.28 kt | -11.6% |
| 1987 | 2.35 kt | +3.3% |
| 1988 | 2.21 kt | -5.8% |
| 1989 | 2.2 kt | -0.5% |
| 1990 | 2.23 kt | +1.1% |
| 1991 | 2.35 kt | +5.5% |
| 1992 | 2.32 kt | -1.3% |
| 1993 | 1.99 kt | -14.3% |
| 1994 | 1.69 kt | -14.9% |
| 1995 | 1.69 kt | +0.2% |
| 1996 | 2.08 kt | +22.8% |
| 1997 | 2.22 kt | +6.7% |
| 1998 | 2.3 kt | +3.6% |
| 1999 | 2.07 kt | -9.8% |
| 2000 | 2.14 kt | +3.4% |
| 2001 | 2.18 kt | +1.7% |
| 2002 | 2.41 kt | +10.7% |
| 2003 | 2.2 kt | -9.0% |
| 2004 | 2.43 kt | +10.4% |
| 2005 | 2.28 kt | -6.2% |
| 2006 | 2.3 kt | +1.1% |
| 2007 | 2.11 kt | -8.1% |
| 2008 | 2.68 kt | +26.6% |
| 2009 | 2.83 kt | +5.7% |
| 2010 | 2.23 kt | -21.2% |
| 2011 | 1.96 kt | -12.3% |
| 2012 | 2.49 kt | +27.6% |
| 2013 | 2.28 kt | -8.6% |
| 2014 | 2.58 kt | +13.3% |
| 2015 | 2.87 kt | +11.1% |
| 2016 | 2.33 kt | -18.6% |
| 2017 | 2.67 kt | +14.4% |
| 2018 | 2.44 kt | -8.5% |
| 2019 | 2.98 kt | +21.9% |
| 2020 | 2.31 kt | -22.5% |
| 2021 | 2.49 kt | +8.1% |
| 2022 | 2.5 kt | +0.3% |
| 2023 | 2.67 kt | +6.8% |
| 2030 | 2.35 kt | -11.9% |
| 2050 | 2.31 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.83 kt | 1.34 kt | 2.31 kt | 9 |
| 1970s | 2.32 kt | 1.97 kt | 2.61 kt | 10 |
| 1980s | 2.35 kt | 2.02 kt | 2.67 kt | 10 |
| 1990s | 2.09 kt | 1.69 kt | 2.35 kt | 10 |
| 2000s | 2.36 kt | 2.11 kt | 2.83 kt | 10 |
| 2010s | 2.48 kt | 1.96 kt | 2.98 kt | 10 |
| 2020s | 2.49 kt | 2.31 kt | 2.67 kt | 4 |
| 2030s | 2.35 kt | 2.35 kt | 2.35 kt | 1 |
| 2050s | 2.31 kt | 2.31 kt | 2.31 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is barley — crop residues in France?
- Barley — crop residues in France was 2.31 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in France?
- The highest recorded value was 2.98 kt in 2019.
- What is the lowest barley — crop residues recorded in France?
- The lowest recorded value was 1.34 kt in 1961.
- How does France rank for barley — crop residues?
- France ranks 9th out of 106 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).