Canada vs France: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Canada
- France
How they compare
Canada currently reports 3.13 kt against 2.31 kt in France, a difference of 0.82 kt.
That makes Canada's figure about 1.4 times France's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was France ahead.
Canada ranks 6th and France ranks 9th of 106 countries.
Across the 9 decades both report, Canada averaged higher in 6 and France in 3.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.35 kt | 1.83 kt | 0.4783 kt | France |
| 1970s | 2.59 kt | 2.32 kt | 0.2663 kt | Canada |
| 1980s | 3 kt | 2.35 kt | 0.653 kt | Canada |
| 1990s | 3.08 kt | 2.09 kt | 0.9902 kt | Canada |
| 2000s | 2.64 kt | 2.36 kt | 0.2802 kt | Canada |
| 2010s | 1.99 kt | 2.48 kt | 0.4977 kt | France |
| 2020s | 2.16 kt | 2.49 kt | 0.3377 kt | France |
| 2030s | 3.04 kt | 2.35 kt | 0.6829 kt | Canada |
| 2050s | 3.13 kt | 2.31 kt | 0.8263 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Canada or France?
- Canada, at 3.13 kt against 2.31 kt in France as of 2050.
- What is the difference in barley — crop residues between Canada and France?
- 0.82 kt, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for barley — crop residues?
- Canada ranks 6th and France ranks 9th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).