Barley — Crop residues in Canada
Canada: Barley — Crop residues was 3.13 kt in 2050. ▲ Rising
Barley — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Canada stood at 3.13 kt.
Over the whole period, barley — crop residues in Canada peaked at 3.69 kt in 1996 and was at its lowest, 0.7366 kt, in 1961.
Canada ranks 6th of 106 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7366 kt | — |
| 1962 | 0.963 kt | +30.7% |
| 1963 | 1.25 kt | +29.5% |
| 1964 | 0.9833 kt | -21.2% |
| 1965 | 1.23 kt | +25.3% |
| 1966 | 1.66 kt | +34.6% |
| 1967 | 1.47 kt | -11.3% |
| 1968 | 1.83 kt | +24.3% |
| 1969 | 2.05 kt | +12.2% |
| 1970 | 2.24 kt | +9.1% |
| 1971 | 3.27 kt | +46.2% |
| 1972 | 2.84 kt | -13.2% |
| 1973 | 2.6 kt | -8.5% |
| 1974 | 2.3 kt | -11.5% |
| 1975 | 2.41 kt | +5.0% |
| 1976 | 2.61 kt | +8.0% |
| 1977 | 2.91 kt | +11.7% |
| 1978 | 2.57 kt | -11.6% |
| 1979 | 2.12 kt | -17.4% |
| 1980 | 2.82 kt | +32.8% |
| 1981 | 3.38 kt | +19.8% |
| 1982 | 3.39 kt | +0.4% |
| 1983 | 2.54 kt | -25.1% |
| 1984 | 2.58 kt | +1.6% |
| 1985 | 3.03 kt | +17.3% |
| 1986 | 3.48 kt | +15.0% |
| 1987 | 3.38 kt | -3.1% |
| 1988 | 2.52 kt | -25.3% |
| 1989 | 2.9 kt | +15.1% |
| 1990 | 3.22 kt | +10.9% |
| 1991 | 2.82 kt | -12.6% |
| 1992 | 2.65 kt | -5.8% |
| 1993 | 3.09 kt | +16.4% |
| 1994 | 2.82 kt | -8.7% |
| 1995 | 3.12 kt | +10.7% |
| 1996 | 3.69 kt | +18.3% |
| 1997 | 3.26 kt | -11.7% |
| 1998 | 3.05 kt | -6.6% |
| 1999 | 3.12 kt | +2.6% |
| 2000 | 3.17 kt | +1.6% |
| 2001 | 2.65 kt | -16.4% |
| 2002 | 1.88 kt | -29.2% |
| 2003 | 2.95 kt | +57.0% |
| 2004 | 2.97 kt | +0.7% |
| 2005 | 2.77 kt | -6.8% |
| 2006 | 2.29 kt | -17.1% |
| 2007 | 2.65 kt | +15.3% |
| 2008 | 2.78 kt | +4.9% |
| 2009 | 2.25 kt | -18.8% |
| 2010 | 1.81 kt | -19.7% |
| 2011 | 1.86 kt | +3.0% |
| 2012 | 1.93 kt | +3.4% |
| 2013 | 2.38 kt | +23.6% |
| 2014 | 1.68 kt | -29.4% |
| 2015 | 1.93 kt | +15.0% |
| 2016 | 2.04 kt | +5.7% |
| 2017 | 1.83 kt | -10.3% |
| 2018 | 1.96 kt | +7.1% |
| 2019 | 2.41 kt | +22.6% |
| 2020 | 2.49 kt | +3.4% |
| 2021 | 1.72 kt | -31.1% |
| 2022 | 2.32 kt | +35.1% |
| 2023 | 2.1 kt | -9.3% |
| 2030 | 3.04 kt | +44.5% |
| 2050 | 3.13 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.35 kt | 0.7366 kt | 2.05 kt | 9 |
| 1970s | 2.59 kt | 2.12 kt | 3.27 kt | 10 |
| 1980s | 3 kt | 2.52 kt | 3.48 kt | 10 |
| 1990s | 3.08 kt | 2.65 kt | 3.69 kt | 10 |
| 2000s | 2.64 kt | 1.88 kt | 3.17 kt | 10 |
| 2010s | 1.99 kt | 1.68 kt | 2.41 kt | 10 |
| 2020s | 2.16 kt | 1.72 kt | 2.49 kt | 4 |
| 2030s | 3.04 kt | 3.04 kt | 3.04 kt | 1 |
| 2050s | 3.13 kt | 3.13 kt | 3.13 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is barley — crop residues in Canada?
- Barley — crop residues in Canada was 3.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Canada?
- The highest recorded value was 3.69 kt in 1996.
- What is the lowest barley — crop residues recorded in Canada?
- The lowest recorded value was 0.7366 kt in 1961.
- How does Canada rank for barley — crop residues?
- Canada ranks 6th out of 106 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).