Barley — Crop residues in Australia and New Zealand

Australia and New Zealand: Barley — Crop residues was 3.4 kt in 2050. ◆ Volatile

Latest (2050)
3.4 kt
World rank
4th
of 106 countries
All-time high
3.64 kt
in 2021
All-time low
0.2895 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Australia and New Zealand, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Australia and New Zealand stood at 3.4 kt.

Over the whole period, barley — crop residues in Australia and New Zealand peaked at 3.64 kt in 2021 and was at its lowest, 0.2895 kt, in 1962.

That places Australia and New Zealand 4th out of 106 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Australia and New Zealand, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Australia and New Zealand, 1961 to 2050.
Year kt Change
1961 0.3125 kt
1962 0.2895 kt -7.4%
1963 0.31 kt +7.1%
1964 0.3472 kt +12.0%
1965 0.3171 kt -8.7%
1966 0.4186 kt +32.0%
1967 0.3131 kt -25.2%
1968 0.5289 kt +68.9%
1969 0.5614 kt +6.1%
1970 0.7324 kt +30.5%
1971 0.9546 kt +30.3%
1972 0.6568 kt -31.2%
1973 0.7552 kt +15.0%
1974 0.7645 kt +1.2%
1975 0.9593 kt +25.5%
1976 0.8932 kt -6.9%
1977 0.8454 kt -5.4%
1978 1.17 kt +38.6%
1979 1.08 kt -7.8%
1980 0.8596 kt -20.4%
1981 1.05 kt +22.1%
1982 0.7361 kt -29.9%
1983 1.41 kt +90.9%
1984 1.63 kt +16.3%
1985 1.47 kt -10.1%
1986 1.09 kt -25.7%
1987 1.04 kt -5.0%
1988 0.974 kt -6.1%
1989 1.14 kt +17.5%
1990 1.2 kt +4.4%
1991 1.18 kt -1.0%
1992 1.28 kt +7.8%
1993 1.5 kt +17.6%
1994 1.81 kt +20.7%
1995 0.9227 kt -49.1%
1996 1.6 kt +73.4%
1997 1.81 kt +13.4%
1998 1.77 kt -2.4%
1999 1.62 kt -8.3%
2000 1.37 kt -15.6%
2001 1.82 kt +33.0%
2002 2.18 kt +19.6%
2003 1.28 kt -41.3%
2004 2.64 kt +106.7%
2005 2.14 kt -19.2%
2006 2.46 kt +15.2%
2007 1.39 kt -43.6%
2008 2.07 kt +49.1%
2009 2.26 kt +9.1%
2010 2.14 kt -5.2%
2011 2.1 kt -1.8%
2012 2.17 kt +3.1%
2013 2 kt -7.6%
2014 2.36 kt +18.1%
2015 2.29 kt -3.1%
2016 2.35 kt +2.5%
2017 3.33 kt +41.9%
2018 2.41 kt -27.8%
2019 2.35 kt -2.3%
2020 2.67 kt +13.6%
2021 3.64 kt +36.2%
2022 3.55 kt -2.6%
2023 3.23 kt -8.8%
2030 2.97 kt -8.2%
2050 3.4 kt +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3776 kt 0.2895 kt 0.5614 kt 9
1970s 0.8813 kt 0.6568 kt 1.17 kt 10
1980s 1.14 kt 0.7361 kt 1.63 kt 10
1990s 1.47 kt 0.9227 kt 1.81 kt 10
2000s 1.96 kt 1.28 kt 2.64 kt 10
2010s 2.35 kt 2 kt 3.33 kt 10
2020s 3.27 kt 2.67 kt 3.64 kt 4
2030s 2.97 kt 2.97 kt 2.97 kt 1
2050s 3.4 kt 3.4 kt 3.4 kt 1

Countries ranked near Australia and New Zealand

  1. 1 OECD 24.01 kt compare
  2. 2 Türkiye 2.6 kt compare
  3. 2 USSR 11.49 kt compare
  4. 3 Russian Federation 5.36 kt compare
  5. 4 Iran (Islamic Republic of) 1.23 kt compare
  6. 5 Australia 3.32 kt compare
  7. 5 Syrian Arab Republic 0.5429 kt compare
  8. 6 Canada 3.13 kt compare
  9. 6 Republic of Moldova 0.0774 kt compare
  10. 7 Democratic People's Republic of Korea 0.0417 kt compare
  11. 7 Germany 2.6 kt compare

See the full ranking of 147 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is barley — crop residues in Australia and New Zealand?
Barley — crop residues in Australia and New Zealand was 3.4 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Australia and New Zealand?
The highest recorded value was 3.64 kt in 2021.
What is the lowest barley — crop residues recorded in Australia and New Zealand?
The lowest recorded value was 0.2895 kt in 1962.
How does Australia and New Zealand rank for barley — crop residues?
Australia and New Zealand ranks 4th out of 106 countries with data for 2050.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/australia-and-new-zealand/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).