Australia and New Zealand vs OECD: Barley — Crop residues
Barley — Crop residues over time
- Australia and New Zealand
- OECD
How they compare
OECD currently reports 24.01 kt against 3.4 kt in Australia and New Zealand, a difference of 20.61 kt.
That makes OECD's figure about 7.1 times Australia and New Zealand's.
Across all 65 years both countries report, OECD has been ahead every year.
Australia and New Zealand ranks 4th and OECD ranks 1st of 106 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3776 kt | 14.33 kt | 13.96 kt | OECD |
| 1970s | 0.8813 kt | 19.98 kt | 19.1 kt | OECD |
| 1980s | 1.14 kt | 23.46 kt | 22.32 kt | OECD |
| 1990s | 1.47 kt | 22.22 kt | 20.75 kt | OECD |
| 2000s | 1.96 kt | 21.27 kt | 19.3 kt | OECD |
| 2010s | 2.35 kt | 19.91 kt | 17.56 kt | OECD |
| 2020s | 3.27 kt | 21.21 kt | 17.94 kt | OECD |
| 2030s | 2.97 kt | 23.28 kt | 20.3 kt | OECD |
| 2050s | 3.4 kt | 24.01 kt | 20.61 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia and New Zealand or OECD?
- OECD, at 24.01 kt against 3.4 kt in Australia and New Zealand as of 2050.
- What is the difference in barley — crop residues between Australia and New Zealand and OECD?
- 20.61 kt, with OECD ahead.
- How many years of comparable data are there for Australia and New Zealand and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and OECD rank globally for barley — crop residues?
- Australia and New Zealand ranks 4th and OECD ranks 1st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).