Barley — Crop residues in Germany
Germany: Barley — Crop residues was 2.6 kt in 2050. ▲ Rising
Barley — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 2.6 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Germany peaked at 3.25 kt in 1984 and was at its lowest, 0.9128 kt, in 1961.
Germany ranks 7th of 106 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9128 kt | — |
| 1962 | 1.16 kt | +27.3% |
| 1963 | 1.14 kt | -2.1% |
| 1964 | 1.28 kt | +12.2% |
| 1965 | 1.2 kt | -5.7% |
| 1966 | 1.29 kt | +7.5% |
| 1967 | 1.56 kt | +20.4% |
| 1968 | 1.65 kt | +6.1% |
| 1969 | 1.68 kt | +1.9% |
| 1970 | 1.59 kt | -5.7% |
| 1971 | 1.87 kt | +18.1% |
| 1972 | 1.98 kt | +5.8% |
| 1973 | 2.18 kt | +10.1% |
| 1974 | 2.4 kt | +9.8% |
| 1975 | 2.46 kt | +2.6% |
| 1976 | 2.31 kt | -5.8% |
| 1977 | 2.6 kt | +12.2% |
| 1978 | 2.92 kt | +12.4% |
| 1979 | 2.66 kt | -8.9% |
| 1980 | 2.93 kt | +10.1% |
| 1981 | 2.8 kt | -4.3% |
| 1982 | 3.08 kt | +9.8% |
| 1983 | 2.93 kt | -4.8% |
| 1984 | 3.25 kt | +11.1% |
| 1985 | 3.17 kt | -2.6% |
| 1986 | 3.09 kt | -2.4% |
| 1987 | 2.9 kt | -6.3% |
| 1988 | 3.02 kt | +4.2% |
| 1989 | 3.22 kt | +6.6% |
| 1990 | 3.13 kt | -2.7% |
| 1991 | 3.23 kt | +3.0% |
| 1992 | 2.74 kt | -15.0% |
| 1993 | 2.48 kt | -9.7% |
| 1994 | 2.44 kt | -1.4% |
| 1995 | 2.65 kt | +8.4% |
| 1996 | 2.7 kt | +1.8% |
| 1997 | 2.98 kt | +10.3% |
| 1998 | 2.79 kt | -6.4% |
| 1999 | 2.95 kt | +5.9% |
| 2000 | 2.69 kt | -8.8% |
| 2001 | 2.98 kt | +10.7% |
| 2002 | 2.44 kt | -18.1% |
| 2003 | 2.38 kt | -2.3% |
| 2004 | 2.86 kt | +20.1% |
| 2005 | 2.58 kt | -10.0% |
| 2006 | 2.66 kt | +3.1% |
| 2007 | 2.32 kt | -12.6% |
| 2008 | 2.65 kt | +14.1% |
| 2009 | 2.71 kt | +2.1% |
| 2010 | 2.28 kt | -15.7% |
| 2011 | 1.95 kt | -14.5% |
| 2012 | 2.3 kt | +17.8% |
| 2013 | 2.28 kt | -0.9% |
| 2014 | 2.53 kt | +10.9% |
| 2015 | 2.55 kt | +0.7% |
| 2016 | 2.36 kt | -7.3% |
| 2017 | 2.38 kt | +0.9% |
| 2018 | 2.13 kt | -10.5% |
| 2019 | 2.55 kt | +19.5% |
| 2020 | 2.38 kt | -6.8% |
| 2021 | 2.29 kt | -3.6% |
| 2022 | 2.46 kt | +7.3% |
| 2023 | 2.42 kt | -1.6% |
| 2030 | 2.65 kt | +9.7% |
| 2050 | 2.6 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.32 kt | 0.9128 kt | 1.68 kt | 9 |
| 1970s | 2.3 kt | 1.59 kt | 2.92 kt | 10 |
| 1980s | 3.04 kt | 2.8 kt | 3.25 kt | 10 |
| 1990s | 2.81 kt | 2.44 kt | 3.23 kt | 10 |
| 2000s | 2.63 kt | 2.32 kt | 2.98 kt | 10 |
| 2010s | 2.33 kt | 1.95 kt | 2.55 kt | 10 |
| 2020s | 2.38 kt | 2.29 kt | 2.46 kt | 4 |
| 2030s | 2.65 kt | 2.65 kt | 2.65 kt | 1 |
| 2050s | 2.6 kt | 2.6 kt | 2.6 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is barley — crop residues in Germany?
- Barley — crop residues in Germany was 2.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Germany?
- The highest recorded value was 3.25 kt in 1984.
- What is the lowest barley — crop residues recorded in Germany?
- The lowest recorded value was 0.9128 kt in 1961.
- How does Germany rank for barley — crop residues?
- Germany ranks 7th out of 106 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).