Barley — Crop residues (Emissions N2O) in Germany

Germany: Barley — Crop residues (Emissions N2O) was 2.6 kt in 2050. ▲ Rising

Latest (2050)
2.6 kt
World rank
7th
of 106 countries
All-time high
3.25 kt
in 1984
All-time low
0.9128 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Germany, 1961–2050

11.522.533.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Germany recorded 2.6 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Germany peaked at 3.25 kt in 1984 and was at its lowest, 0.9128 kt, in 1961.

Germany ranks 7th of 106 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues (Emissions N2O) in Germany, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Germany, 1961 to 2050.
Year kt Change
1961 0.9128 kt —
1962 1.16 kt +27.3%
1963 1.14 kt -2.1%
1964 1.28 kt +12.2%
1965 1.2 kt -5.7%
1966 1.29 kt +7.5%
1967 1.56 kt +20.4%
1968 1.65 kt +6.1%
1969 1.68 kt +1.9%
1970 1.59 kt -5.7%
1971 1.87 kt +18.1%
1972 1.98 kt +5.8%
1973 2.18 kt +10.1%
1974 2.4 kt +9.8%
1975 2.46 kt +2.6%
1976 2.31 kt -5.8%
1977 2.6 kt +12.2%
1978 2.92 kt +12.4%
1979 2.66 kt -8.9%
1980 2.93 kt +10.1%
1981 2.8 kt -4.3%
1982 3.08 kt +9.8%
1983 2.93 kt -4.8%
1984 3.25 kt +11.1%
1985 3.17 kt -2.6%
1986 3.09 kt -2.4%
1987 2.9 kt -6.3%
1988 3.02 kt +4.2%
1989 3.22 kt +6.6%
1990 3.13 kt -2.7%
1991 3.23 kt +3.0%
1992 2.74 kt -15.0%
1993 2.48 kt -9.7%
1994 2.44 kt -1.4%
1995 2.65 kt +8.4%
1996 2.7 kt +1.8%
1997 2.98 kt +10.3%
1998 2.79 kt -6.4%
1999 2.95 kt +5.9%
2000 2.69 kt -8.8%
2001 2.98 kt +10.7%
2002 2.44 kt -18.1%
2003 2.38 kt -2.3%
2004 2.86 kt +20.1%
2005 2.58 kt -10.0%
2006 2.66 kt +3.1%
2007 2.32 kt -12.6%
2008 2.65 kt +14.1%
2009 2.71 kt +2.1%
2010 2.28 kt -15.7%
2011 1.95 kt -14.5%
2012 2.3 kt +17.8%
2013 2.28 kt -0.9%
2014 2.53 kt +10.9%
2015 2.55 kt +0.7%
2016 2.36 kt -7.3%
2017 2.38 kt +0.9%
2018 2.13 kt -10.5%
2019 2.55 kt +19.5%
2020 2.38 kt -6.8%
2021 2.29 kt -3.6%
2022 2.46 kt +7.3%
2023 2.42 kt -1.6%
2030 2.65 kt +9.7%
2050 2.6 kt -1.9%

Germany compared with similar countries

  • Germany's 2.6 kt is above the median for high income countries, which is 0.0874 kt, 29.8× the median. (41 countries reporting)
  • Germany's 2.6 kt is above the median for Europe & Central Asia, which is 0.0903 kt, 28.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.32 kt 0.9128 kt 1.68 kt 9
1970s 2.3 kt 1.59 kt 2.92 kt 10
1980s 3.04 kt 2.8 kt 3.25 kt 10
1990s 2.81 kt 2.44 kt 3.23 kt 10
2000s 2.63 kt 2.32 kt 2.98 kt 10
2010s 2.33 kt 1.95 kt 2.55 kt 10
2020s 2.38 kt 2.29 kt 2.46 kt 4
2030s 2.65 kt 2.65 kt 2.65 kt 1
2050s 2.6 kt 2.6 kt 2.6 kt 1

Countries ranked near Germany

  1. 4 Iran (Islamic Republic of) 1.23 kt compare
  2. 4 Australia and New Zealand 3.4 kt compare
  3. 5 Australia 3.32 kt compare
  4. 5 Syrian Arab Republic 0.5429 kt compare
  5. 6 Canada 3.13 kt compare
  6. 6 Republic of Moldova 0.0774 kt compare
  7. 7 Democratic People's Republic of Korea 0.0417 kt compare
  8. 8 Bolivia (Plurinational State of) 0.0358 kt compare
  9. 8 Ukraine 2.58 kt compare
  10. 9 France 2.31 kt compare
  11. 9 United Republic of Tanzania 0.0101 kt compare
  12. 10 Democratic Republic of the Congo 0.0006 kt compare
  13. 10 Spain 2.06 kt compare

See the full ranking of 147 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is barley — crop residues in Germany?
Barley — crop residues in Germany was 2.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Germany?
The highest recorded value was 3.25 kt in 1984.
What is the lowest barley — crop residues recorded in Germany?
The lowest recorded value was 0.9128 kt in 1961.
How does Germany rank for barley — crop residues?
Germany ranks 7th out of 106 countries with data for 2050.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/germany/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).