Canada vs Germany: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Canada
- Germany
How they compare
Canada currently reports 3.13 kt against 2.6 kt in Germany, a difference of 0.53 kt.
That makes Canada's figure about 1.2 times Germany's.
The two have swapped places 25 times across 65 shared years of data; in 1961 it was Germany ahead.
Canada ranks 6th and Germany ranks 7th of 106 countries.
Across the 9 decades both report, Canada averaged higher in 6 and Germany in 3.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.35 kt | 1.32 kt | 0.0325 kt | Canada |
| 1970s | 2.59 kt | 2.3 kt | 0.2901 kt | Canada |
| 1980s | 3 kt | 3.04 kt | 0.0343 kt | Germany |
| 1990s | 3.08 kt | 2.81 kt | 0.2752 kt | Canada |
| 2000s | 2.64 kt | 2.63 kt | 0.0088 kt | Canada |
| 2010s | 1.99 kt | 2.33 kt | 0.3456 kt | Germany |
| 2020s | 2.16 kt | 2.38 kt | 0.228 kt | Germany |
| 2030s | 3.04 kt | 2.65 kt | 0.3833 kt | Canada |
| 2050s | 3.13 kt | 2.6 kt | 0.5325 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Canada or Germany?
- Canada, at 3.13 kt against 2.6 kt in Germany as of 2050.
- What is the difference in barley — crop residues between Canada and Germany?
- 0.53 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Germany rank globally for barley — crop residues?
- Canada ranks 6th and Germany ranks 7th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).