Statizoid

Barley — Crop residues in United Republic of Tanzania

United Republic of Tanzania: Barley — Crop residues was 0.0101 kt in 2050. ◆ Volatile

Latest (2050)
0.0101 kt
World rank
9th
of 11 countries
All-time high
0.0101 kt
in 2050
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in United Republic of Tanzania, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in United Republic of Tanzania is 0.0101 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in United Republic of Tanzania peaked at 0.0101 kt in 2050 and was at its lowest, 0 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in United Republic of Tanzania, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0.0001 kt —
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0 kt -100.0%
1970 0 kt —
1971 0.0001 kt —
1972 0.0001 kt +0.0%
1973 0.0004 kt +300.0%
1974 0.0003 kt -25.0%
1975 0.0006 kt +100.0%
1976 0.0006 kt +0.0%
1977 0.0006 kt +0.0%
1978 0.0006 kt +0.0%
1979 0.0009 kt +50.0%
1980 0.001 kt +11.1%
1981 0.0012 kt +20.0%
1982 0.0013 kt +8.3%
1983 0.0013 kt +0.0%
1984 0.0013 kt +0.0%
1985 0.0013 kt +0.0%
1986 0.0014 kt +7.7%
1987 0.0014 kt +0.0%
1988 0.0014 kt +0.0%
1989 0.0014 kt +0.0%
1990 0.0014 kt +0.0%
1991 0.0014 kt +0.0%
1992 0.0014 kt +0.0%
1993 0.0013 kt -7.1%
1994 0.0014 kt +7.7%
1995 0.0015 kt +7.1%
1996 0.0013 kt -13.3%
1997 0.0011 kt -15.4%
1998 0.0015 kt +36.4%
1999 0.0014 kt -6.7%
2000 0.0022 kt +57.1%
2001 0.0028 kt +27.3%
2002 0.0032 kt +14.3%
2003 0.0037 kt +15.6%
2004 0.0041 kt +10.8%
2005 0.0045 kt +9.8%
2006 0.0052 kt +15.6%
2007 0.0045 kt -13.5%
2008 0.0041 kt -8.9%
2009 0.004 kt -2.4%
2010 0.0039 kt -2.5%
2011 0.0022 kt -43.6%
2012 0.0029 kt +31.8%
2013 0.003 kt +3.4%
2014 0.0031 kt +3.3%
2015 0.0036 kt +16.1%
2016 0.0041 kt +13.9%
2017 0.0044 kt +7.3%
2018 0.0052 kt +18.2%
2019 0.0052 kt +0.0%
2020 0.0045 kt -13.5%
2021 0.0038 kt -15.6%
2022 0.0031 kt -18.4%
2023 0.001 kt -67.7%
2030 0.0072 kt +620.0%
2050 0.0101 kt +40.3%

Biggest year-on-year movements

Years where Barley — Crop residues in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +620.0% 0.001 kt 0.0072 kt
1973 +300.0% 0.0001 kt 0.0004 kt
1969 -100.0% 0.0001 kt 0 kt
1975 +100.0% 0.0003 kt 0.0006 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0004 kt 0 kt 0.0009 kt 10
1980s 0.0013 kt 0.001 kt 0.0014 kt 10
1990s 0.0014 kt 0.0011 kt 0.0015 kt 10
2000s 0.0038 kt 0.0022 kt 0.0052 kt 10
2010s 0.0038 kt 0.0022 kt 0.0052 kt 10
2020s 0.0031 kt 0.001 kt 0.0045 kt 4
2030s 0.0072 kt 0.0072 kt 0.0072 kt 1
2050s 0.0101 kt 0.0101 kt 0.0101 kt 1

Countries ranked near United Republic of Tanzania

  1. 6 Canada 3.13 kt compare
  2. 6 Republic of Moldova 0.0774 kt compare
  3. 7 Democratic People's Republic of Korea 0.0417 kt compare
  4. 7 Germany 2.6 kt compare
  5. 8 Bolivia (Plurinational State of) 0.0358 kt compare
  6. 8 Ukraine 2.58 kt compare
  7. 9 France 2.31 kt compare
  8. 10 Democratic Republic of the Congo 0.0006 kt compare
  9. 10 Spain 2.06 kt compare
  10. 11 China 1.22 kt compare
  11. 11 China, mainland 1.22 kt compare

See the full ranking of 147 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is barley — crop residues in United Republic of Tanzania?
Barley — crop residues in United Republic of Tanzania was 0.0101 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in United Republic of Tanzania?
The highest recorded value was 0.0101 kt in 2050.
What is the lowest barley — crop residues recorded in United Republic of Tanzania?
The lowest recorded value was 0 kt in 1961.
How does United Republic of Tanzania rank for barley — crop residues?
United Republic of Tanzania ranks 9th out of 11 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/united-republic-of-tanzania/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).