Statizoid

Barley — Crop residues in China, mainland

China, mainland: Barley — Crop residues was 1.22 kt in 2050. ▼ Falling

Latest (2050)
1.22 kt
World rank
11th
of 106 countries
All-time high
1.76 kt
in 1962
All-time low
0.2564 kt
in 2017
Years of data
65
1961–2050

Barley — Crop residues in China, mainland, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, mainland recorded 1.22 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in China, mainland peaked at 1.76 kt in 1962 and was at its lowest, 0.2564 kt, in 2017.

That places China, mainland 11th out of 106 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in China, mainland, year by year

Year kt Change
1961 1.13 kt —
1962 1.76 kt +55.9%
1963 1.36 kt -22.8%
1964 1.27 kt -6.9%
1965 1.32 kt +4.5%
1966 0.8532 kt -35.5%
1967 0.8323 kt -2.4%
1968 0.7268 kt -12.7%
1969 0.7305 kt +0.5%
1970 0.7951 kt +8.8%
1971 0.8058 kt +1.3%
1972 0.7757 kt -3.7%
1973 0.8761 kt +12.9%
1974 0.826 kt -5.7%
1975 0.7922 kt -4.1%
1976 0.7696 kt -2.9%
1977 0.7727 kt +0.4%
1978 0.8551 kt +10.7%
1979 0.8876 kt +3.8%
1980 0.6819 kt -23.2%
1981 0.7596 kt +11.4%
1982 0.7737 kt +1.9%
1983 0.7391 kt -4.5%
1984 0.8004 kt +8.3%
1985 0.6589 kt -17.7%
1986 0.6306 kt -4.3%
1987 0.6762 kt +7.2%
1988 0.716 kt +5.9%
1989 0.7339 kt +2.5%
1990 1.08 kt +46.6%
1991 1.03 kt -4.1%
1992 1.07 kt +3.5%
1993 1.01 kt -5.8%
1994 1.09 kt +8.2%
1995 1.08 kt -0.5%
1996 1.04 kt -3.6%
1997 1.05 kt +1.0%
1998 0.8379 kt -20.5%
1999 0.8131 kt -3.0%
2000 0.6531 kt -19.7%
2001 0.672 kt +2.9%
2002 0.7748 kt +15.3%
2003 0.7599 kt -1.9%
2004 0.7408 kt -2.5%
2005 0.791 kt +6.8%
2006 0.7268 kt -8.1%
2007 0.6502 kt -10.5%
2008 0.6602 kt +1.5%
2009 0.5395 kt -18.3%
2010 0.4639 kt -14.0%
2011 0.3883 kt -16.3%
2012 0.3837 kt -1.2%
2013 0.396 kt +3.2%
2014 0.4195 kt +5.9%
2015 0.4286 kt +2.2%
2016 0.3078 kt -28.2%
2017 0.2564 kt -16.7%
2018 0.466 kt +81.7%
2019 0.4646 kt -0.3%
2020 0.4695 kt +1.1%
2021 0.493 kt +5.0%
2022 0.4519 kt -8.3%
2023 0.4579 kt +1.3%
2030 1.03 kt +124.5%
2050 1.22 kt +18.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.11 kt 0.7268 kt 1.76 kt 9
1970s 0.8156 kt 0.7696 kt 0.8876 kt 10
1980s 0.717 kt 0.6306 kt 0.8004 kt 10
1990s 1.01 kt 0.8131 kt 1.09 kt 10
2000s 0.6968 kt 0.5395 kt 0.791 kt 10
2010s 0.3975 kt 0.2564 kt 0.466 kt 10
2020s 0.4681 kt 0.4519 kt 0.493 kt 4
2030s 1.03 kt 1.03 kt 1.03 kt 1
2050s 1.22 kt 1.22 kt 1.22 kt 1

Countries ranked near China, mainland

  1. 8 Ukraine 2.58 kt compare
  2. 9 France 2.31 kt compare
  3. 10 Democratic Republic of the Congo 0.0006 kt compare
  4. 10 Spain 2.06 kt compare
  5. 11 China 1.22 kt compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 1.21 kt compare
  7. 14 Ethiopia 1.04 kt compare

See the full ranking of 147 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is barley — crop residues in China, mainland?
Barley — crop residues in China, mainland was 1.22 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in China, mainland?
The highest recorded value was 1.76 kt in 1962.
What is the lowest barley — crop residues recorded in China, mainland?
The lowest recorded value was 0.2564 kt in 2017.
How does China, mainland rank for barley — crop residues?
China, mainland ranks 11th out of 106 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/china-mainland/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).