Spain vs United Republic of Tanzania: Barley — Crop residues
Barley — Crop residues over time
- Spain
- United Republic of Tanzania
How they compare
Spain currently reports 2.06 kt against 0.0101 kt in United Republic of Tanzania, a difference of 2.05 kt.
That makes Spain's figure about 204.0 times United Republic of Tanzania's.
Across all 65 years both countries report, Spain has been ahead every year.
Spain ranks 10th and United Republic of Tanzania ranks 9th of 106 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6559 kt | 0.0001 kt | 0.6558 kt | Spain |
| 1970s | 1.44 kt | 0.0004 kt | 1.44 kt | Spain |
| 1980s | 2.17 kt | 0.0013 kt | 2.17 kt | Spain |
| 1990s | 2.12 kt | 0.0014 kt | 2.12 kt | Spain |
| 2000s | 2.14 kt | 0.0038 kt | 2.13 kt | Spain |
| 2010s | 1.88 kt | 0.0038 kt | 1.88 kt | Spain |
| 2020s | 1.87 kt | 0.0031 kt | 1.87 kt | Spain |
| 2030s | 2.1 kt | 0.0072 kt | 2.09 kt | Spain |
| 2050s | 2.06 kt | 0.0101 kt | 2.05 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Spain or United Republic of Tanzania?
- Spain, at 2.06 kt against 0.0101 kt in United Republic of Tanzania as of 2050.
- What is the difference in barley — crop residues between Spain and United Republic of Tanzania?
- 2.05 kt, with Spain ahead.
- How many years of comparable data are there for Spain and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and United Republic of Tanzania rank globally for barley — crop residues?
- Spain ranks 10th and United Republic of Tanzania ranks 9th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).