Barley — Crop residues in Australia

Australia: Barley — Crop residues was 3.32 kt in 2050. ◆ Volatile

Latest (2050)
3.32 kt
World rank
5th
of 106 countries
All-time high
3.57 kt
in 2021
All-time low
0.2698 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Australia, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Australia recorded 3.32 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Australia peaked at 3.57 kt in 2021 and was at its lowest, 0.2698 kt, in 1962.

Australia ranks 5th of 106 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Australia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.2938 kt
1962 0.2698 kt -8.2%
1963 0.2868 kt +6.3%
1964 0.3164 kt +10.3%
1965 0.2917 kt -7.8%
1966 0.3918 kt +34.3%
1967 0.2818 kt -28.1%
1968 0.4775 kt +69.4%
1969 0.5072 kt +6.2%
1970 0.6909 kt +36.2%
1971 0.8931 kt +29.3%
1972 0.5781 kt -35.3%
1973 0.6891 kt +19.2%
1974 0.706 kt +2.5%
1975 0.8946 kt +26.7%
1976 0.8259 kt -7.7%
1977 0.782 kt -5.3%
1978 1.11 kt +42.1%
1979 1.02 kt -8.4%
1980 0.8059 kt -20.8%
1981 0.9874 kt +22.5%
1982 0.6543 kt -33.7%
1983 1.33 kt +102.7%
1984 1.5 kt +13.5%
1985 1.32 kt -12.2%
1986 0.9642 kt -27.0%
1987 0.945 kt -2.0%
1988 0.8928 kt -5.5%
1989 1.07 kt +19.8%
1990 1.1 kt +2.6%
1991 1.1 kt +0.0%
1992 1.2 kt +9.8%
1993 1.41 kt +17.3%
1994 1.72 kt +21.9%
1995 0.8552 kt -50.4%
1996 1.52 kt +77.4%
1997 1.72 kt +13.5%
1998 1.69 kt -1.6%
1999 1.56 kt -8.2%
2000 1.3 kt -16.3%
2001 1.74 kt +33.6%
2002 2.08 kt +19.6%
2003 1.2 kt -42.5%
2004 2.59 kt +116.6%
2005 2.07 kt -20.1%
2006 2.4 kt +16.0%
2007 1.31 kt -45.4%
2008 1.98 kt +51.1%
2009 2.16 kt +9.2%
2010 2.07 kt -4.1%
2011 2.02 kt -2.5%
2012 2.07 kt +2.5%
2013 1.91 kt -7.8%
2014 2.28 kt +19.1%
2015 2.2 kt -3.5%
2016 2.27 kt +3.4%
2017 3.27 kt +44.0%
2018 2.32 kt -28.9%
2019 2.27 kt -2.4%
2020 2.6 kt +14.6%
2021 3.57 kt +37.4%
2022 3.47 kt -2.7%
2023 3.16 kt -9.1%
2030 2.89 kt -8.4%
2050 3.32 kt +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3463 kt 0.2698 kt 0.5072 kt 9
1970s 0.8189 kt 0.5781 kt 1.11 kt 10
1980s 1.05 kt 0.6543 kt 1.5 kt 10
1990s 1.39 kt 0.8552 kt 1.72 kt 10
2000s 1.88 kt 1.2 kt 2.59 kt 10
2010s 2.27 kt 1.91 kt 3.27 kt 10
2020s 3.2 kt 2.6 kt 3.57 kt 4
2030s 2.89 kt 2.89 kt 2.89 kt 1
2050s 3.32 kt 3.32 kt 3.32 kt 1

Countries ranked near Australia

  1. 2 Türkiye 2.6 kt compare
  2. 2 USSR 11.49 kt compare
  3. 3 Russian Federation 5.36 kt compare
  4. 4 Australia and New Zealand 3.4 kt compare
  5. 6 Canada 3.13 kt compare
  6. 7 Germany 2.6 kt compare
  7. 8 Ukraine 2.58 kt compare

See the full ranking of 147 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is barley — crop residues in Australia?
Barley — crop residues in Australia was 3.32 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Australia?
The highest recorded value was 3.57 kt in 2021.
What is the lowest barley — crop residues recorded in Australia?
The lowest recorded value was 0.2698 kt in 1962.
How does Australia rank for barley — crop residues?
Australia ranks 5th out of 106 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).