Barley — Crop residues in Türkiye
Türkiye: Barley — Crop residues was 2.6 kt in 2050. ▲ Rising
Barley — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Türkiye is 2.6 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Türkiye peaked at 2.6 kt in 2050 and was at its lowest, 0.8456 kt, in 1973.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8955 kt | — |
| 1962 | 1.01 kt | +12.8% |
| 1963 | 1.18 kt | +16.5% |
| 1964 | 0.9432 kt | -19.8% |
| 1965 | 0.9658 kt | +2.4% |
| 1966 | 1.06 kt | +9.9% |
| 1967 | 1.06 kt | +0.2% |
| 1968 | 1.01 kt | -4.6% |
| 1969 | 1.04 kt | +2.7% |
| 1970 | 0.935 kt | -10.3% |
| 1971 | 1.12 kt | +20.1% |
| 1972 | 1.02 kt | -8.7% |
| 1973 | 0.8456 kt | -17.5% |
| 1974 | 0.9519 kt | +12.6% |
| 1975 | 1.19 kt | +25.3% |
| 1976 | 1.28 kt | +7.1% |
| 1977 | 1.25 kt | -2.5% |
| 1978 | 1.24 kt | -0.8% |
| 1979 | 1.36 kt | +10.4% |
| 1980 | 1.38 kt | +0.8% |
| 1981 | 1.52 kt | +10.3% |
| 1982 | 1.64 kt | +7.9% |
| 1983 | 1.41 kt | -13.7% |
| 1984 | 1.67 kt | +18.1% |
| 1985 | 1.68 kt | +0.6% |
| 1986 | 1.78 kt | +6.0% |
| 1987 | 1.76 kt | -1.3% |
| 1988 | 1.89 kt | +7.7% |
| 1989 | 1.27 kt | -32.9% |
| 1990 | 1.84 kt | +44.9% |
| 1991 | 1.96 kt | +6.2% |
| 1992 | 1.77 kt | -9.7% |
| 1993 | 1.9 kt | +7.4% |
| 1994 | 1.8 kt | -5.3% |
| 1995 | 1.9 kt | +5.8% |
| 1996 | 2.02 kt | +6.1% |
| 1997 | 2.06 kt | +2.2% |
| 1998 | 2.23 kt | +8.0% |
| 1999 | 1.95 kt | -12.4% |
| 2000 | 2 kt | +2.8% |
| 2001 | 1.9 kt | -5.1% |
| 2002 | 2.07 kt | +9.1% |
| 2003 | 2.01 kt | -3.1% |
| 2004 | 2.22 kt | +10.2% |
| 2005 | 2.32 kt | +4.8% |
| 2006 | 2.33 kt | +0.5% |
| 2007 | 1.84 kt | -21.1% |
| 2008 | 1.5 kt | -18.7% |
| 2009 | 1.8 kt | +20.5% |
| 2010 | 1.8 kt | -0.4% |
| 2011 | 1.85 kt | +3.1% |
| 2012 | 1.74 kt | -6.1% |
| 2013 | 1.9 kt | +9.2% |
| 2014 | 1.57 kt | -17.2% |
| 2015 | 1.93 kt | +22.4% |
| 2016 | 1.65 kt | -14.2% |
| 2017 | 1.7 kt | +3.1% |
| 2018 | 1.7 kt | -0.1% |
| 2019 | 1.85 kt | +8.8% |
| 2020 | 2.02 kt | +9.0% |
| 2021 | 1.5 kt | -25.8% |
| 2022 | 2.07 kt | +38.2% |
| 2023 | 2.22 kt | +7.4% |
| 2030 | 2.35 kt | +5.7% |
| 2050 | 2.6 kt | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0.8955 kt | 1.18 kt | 9 |
| 1970s | 1.12 kt | 0.8456 kt | 1.36 kt | 10 |
| 1980s | 1.6 kt | 1.27 kt | 1.89 kt | 10 |
| 1990s | 1.94 kt | 1.77 kt | 2.23 kt | 10 |
| 2000s | 2 kt | 1.5 kt | 2.33 kt | 10 |
| 2010s | 1.77 kt | 1.57 kt | 1.93 kt | 10 |
| 2020s | 1.95 kt | 1.5 kt | 2.22 kt | 4 |
| 2030s | 2.35 kt | 2.35 kt | 2.35 kt | 1 |
| 2050s | 2.6 kt | 2.6 kt | 2.6 kt | 1 |
Countries ranked near Türkiye
- 1 OECD 24.01 kt compare
- 2 USSR 11.49 kt compare
- 3 Russian Federation 5.36 kt compare
- 4 Australia and New Zealand 3.4 kt compare
- 5 Australia 3.32 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is barley — crop residues in Türkiye?
- Barley — crop residues in Türkiye was 2.6 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Türkiye?
- The highest recorded value was 2.6 kt in 2050.
- What is the lowest barley — crop residues recorded in Türkiye?
- The lowest recorded value was 0.8456 kt in 1973.
- How does Türkiye rank for barley — crop residues?
- Türkiye ranks 2nd out of 11 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).